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claymont steak shop menu

by Juana Gleason Published 2 years ago Updated 2 years ago
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PASSION AND TRADITION

We opened our doors in 1966 promising quality food with generous portions and that is what you will still find offered today – a sandwich packed with fresh – never frozen – rib-eye steak that is sliced right on the premises.

SIT BACK AND ENJOY

Are you having a special event for your organization or a gathering with family and friends? We offer platters for breakfast, lunch and dinner. The food is prepared fresh and made to order – there is a perfect option for any budget or gathering size.

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