Brunch Starters
2 scones with herbs de Provence scones and lemon zest and house-made strawberry jam
Brunch Main
Fresh cracked eggs, roasted oyster mushrooms, baby arugula, charred grape tomatoes, caramelized shallots and goat cheese
Dinner Startes
Oyster mushrooms. roasted shallots, manchego, challah bread and sunny side up egg