Crispy corn tortillas, two eggs, tomato, guajillo salsa, pico de gallo, guacamole, sour cream and queso fresco. $20 Add: carne asada, chicken, shrimp, carnitas or al pastor. $7
Full Answer
What is coa de jima?
With innovative cuisine, one of a kind hand-crafted cocktails, and art filled walls, Coa De Jima is a full sensory experience. Tool used to harvest the key ingredient, agave, used in the creation of Tequila and Mezcal. Chef Enrique Martinez designed and inspired the flavors and dishes of Coa De Jima.
Is coa de jima a good sushi restaurant?
Our raw bar features the highest-quality seafood that will rival the freshness at the best sushi restaurant, but with a Mexo-Caribbean flavor. A fine dining restaurant, Coa de Jima may challenge your ideas about Mexican food.
Who is coa de jima's executive chef?
Chef Enrique Martinez designed and inspired the flavors and dishes of Coa De Jima. Enrique has been with the Castoro family as Executive Chef for 25 years. Chef Enrique Martinez designed and inspired the flavors and dishes of Coa De Jima.
What to eat at coa de jima?
A fine dining restaurant, Coa de Jima may challenge your ideas about Mexican food. Our entrees feature fine dining dinner favorites like Wagyu rib eye and Maine lobster tails prepared with our signature twist.
COA DE JIMA
Tool used to harvest the key ingredient, agave, used in the creation of Tequila and Mezcal.
Brunch
Chef Enrique Martinez designed and inspired the flavors and dishes of Coa De Jima. Enrique has been with the Castoro family as Executive Chef for 25 years.
Lunch
Chef Enrique Martinez designed and inspired the flavors and dishes of Coa De Jima. Enrique has been with the Castoro family as Executive Chef for 25 years.
Dinner
Chef Enrique Martinez designed and inspired the flavors and dishes of Coa De Jima. Enrique has been with the Castoro family as Executive Chef for 25 years.
Late Night
Chef Enrique Martinez designed and inspired the flavors and dishes of Coa De Jima. Enrique has been with the Castoro family as Executive Chef for 25 years.
Our Specialities
Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.
Have you been putting off your tropical vacation?
Bring the taste of the Mexican Riviera to you. At Coa de Jima, we offer fine dining with a Mexican flare.
APPETIZERS
Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.
BURGERS
8oz. Grilled prime burger with caramelized onions, asadero cheese, kurobuta bacon and chopped mushrooms. All wrapped in a puff pastry and baked.
TACOS & BURRITOS
Lobster, shrimp, crab, steak, refried black beans, cilantro rice, red onions and lettuce all wrapped in a flour tortilla. Topped with melted cheese, salsa quemada, guacamole, and Mexican crema.
TORTAS
Pan fried breaded beef tenderloin, black bean spread, cilantro crema, red onions, pickled jalapeños, asadero cheese, avocado, tomato and a chipotle mustard.
HUARACHES
Refried black beans, rajas, oaxaca cheese, avocado, red onions, salsa, pico de gallo and Mexican crema.
FAJITAS
Peppers, onion and mushrooms served with black beans, cilantro rice, salsa and tortillas.
What are some good side dishes to serve with a habanero aioli?
Avocado, mango, green onion, jalapeños, cilantro, lemon and Tajin. Served with a habanero aioli and tostaditas.
What is Duck confit served with?
Duck confit and our proprietary cheese blend. Served with pasilla sauce and guacamole.
What are some good side dishes to serve with tostaditas?
Avocado, onion, tomato, jalapeños, lime and cilantro. Served with tostaditas.
French Toast Studio
Seasonal fruit, cinnamon butter, syrup, toasted macadamia nuts and coconut.
Huevos Rancheros & Carnitas
Crispy corn tortillas, black beans, ancho rice, carnitas, cotija cheese, spicy tomato, guajillo salsa and guacamole. Topped with two fried eggs.
Chilaquiles
Crispy corn tortillas, two eggs, tomato, guajillo salsa, pico de gallo, guacamole, sour cream and queso fresco.
Omelet Al Pastor
Marinated pork, onions, cilantro, guacamole, Mexican crema, tomatillo salsa and queso fresco. Served with crispy potatoes.
Smoked Salmon and Asparagus Omelet
Asadero cheese, red onions, capers, guacamole, pico de gallo and Mexican crema. Served with crispy potatoes.
Beef Medallion Eggs Benedict
English muffin, beef medallions, port wine reduction, two poached eggs and house made hollandaise. Served with crispy potatoes.
Guacamole
Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.
Duck Carnitas Quesadilla
Duck confit and our proprietary cheese blend. Served with pasilla sauce and guacamole.
Esquites
Fire roasted corn, lime, tajin, cotija cheese, spicy mayo and popcorn.
Queso Fundido with Spicy Shrimp
Mexican chorizo, rajas and our proprietary cheese blend. Served with tortillas.
Chicken Wings
Served in a habanero-orange BBQ sauce. Presented over a habanero and cheese quesadilla.
Nachos
Proprietary cheese blend, refried beans, pico de gallo, guacamole, black olives, jalapeños, bacon and sour cream.