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cock and bull restaurant menu

by Alyson Bartell Published 2 years ago Updated 2 years ago
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Does Cock 'n Bull offer delivery through OpenTable or takeout?

Cock 'n Bull offers takeout which you can order by calling the restaurant at (215) 794-4010.

How is Cock 'n Bull restaurant rated?

Cock 'n Bull is rated 4.1 stars by 2349 OpenTable diners.

Is Cock 'n Bull currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Appetizers

Nachos – House-made queso, black beans, jalapeños, pico de gallo, and sour cream. ( $8) Try them with Chicken, Steak or Ground Beef ( $11) A Cock N’ Bull favorite!

Entrees

Fish and Chips – The best-kept secret this side of the Atlantic! Two 4oz Cod Filet’s, beer-battered and fried to delicious golden perfection, a Scottish tradition ( $12) Half portion. ( $8)

Sandwiches and Salads

Bull Burger – Pan seared 8oz hand patty on a bun with lettuce, tomato, onion, mayo, and mustard, served with choice of side. ( $10)

Appetizers

Blackened chicken, or steak, tomatoes, onions & cheddar cheese inside a grilled tortilla. Served with salsa & sour cream. Wine pairing: pale lager, pinot grigio*

Wings

Sauces: traditional hot, honey garlic, honey garlic bbq, sweet chili sauce, crazy hot, teriyaki glaze, spicy golden. Celery, ranch dressing & bleu cheese dressing $0.50 Each. $0.75 Wings every Monday night 5-10 p.m.

Soups

Not it's not french, but it's topped with baguettes and smothered with melted provolone

Salads

Salad dressings: ranch, bleu cheese, honey mustard, french, light italian, light ranch, caesar, thousand island, balsamic vinaigrette, apple vinaigrette

Wraps

All wraps are served with your choice of pub crisps or fries and a pickle

Grilled Cheese

Bacon, apple slices, and melted swiss cheese on an inverted wheat bun, grilled to golden perfection. Wine pairing: imperial stout, merlot*

House Specialties

Fresh, hand cut fillets of icelandic cod, deep fried to a golden brown, served on a bed of seasoned fries or pub crisps. Served with lemon wedge & our homemade tartar sauce. Servings portioned by weight not pieces. Cocktail sauce or horseradish available upon request.

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