Lite Fare
Fresh salmon grilled with a lemon dill sauce. Served with seasonal vegetables
Salads
Fresh artisan greens with grape tomatoes, garden vegetables and havarti cheese. Tossed with our house made pineapple balsamic vinaigrette
Entrees
Jumbo lump crabmeat, perfectly seasoned and lightly broiled. Served with seasonal vegetables
Pasta
Colossal gulf shrimp sautéed in a scampi sauce. Finished with garlic, lemon and fresh basil over linguine noodles
Sandwiches
Jumbo lump crab cake, lettuce, tomato, red onion, served on a brioche roll with tartar or cocktail sauce
