Does Connie's pizza have a location in Chicago?
Although we have locations in the Chicagoland Area, your long lost cousin can also enjoy some 'za with our Ship Pizza Anywhere Program About Connie's Pizza is Chicago's best kept secret for delicious Italian dishes and of course, pizza. Just minutes from the Loop, we can accommodate up to 400 people with enough parking for everyone!
What to eat at Connie’s Pizza?
Handmade layers of coffee-soaked sponge cake and creamy mascarpone dusted with grated chocolate. Connie’s pizza dough filled with Nutella, formed into two mini calzones and fried. Drizzled with chocolate sauce and topped with whip cream. Fresh homemade tender egg noodles served with warm Italian bread and your choice of soup or salad.
What is Connie's middleweight pizza?
The original Connie's middleweight pizza. This is the one that has made us a Chicago favorite for almost 50 years. Just like Jake and Jimmy made it on 26th and lowe. A Chicago favorite. Similar to the original panned pizza with just an extra amount of goodness.
How many people can you accommodate at Connie's pizza?
Connie's Pizza is Chicago's best kept secret for delicious Italian dishes and of course, pizza. Just minutes from the Loop, we can accommodate up to 400 people with enough parking for everyone! CateringBook a PartyGift CardsShip Pizza AnywhereCareersReservations GET IN TOUCH
How big is a small At connies pizza?
10"10" Small Special Pizza. Our special-blend Italian sausage, mushroom, sweet onion, bell pepper, and mozzarella cheese.
How long has Connie's Pizza been around?
Connie's Pizza has been Chicago's Pizza since 1963.
Where was the original Connie's Pizza in Chicago?
(Just 3 blocks east of Halsted between Halsted and Canal.) In 1963, a young entrepreneur named Jim Stolfe exchanged his Oldsmobile Starfire for a small storefront pizzeria on 26th Street on Chicago's South Side. That Bridgeport storefront became the original home of Connie's Pizza.
How many calories are in a slice of Connie's Pizza?
What are Nutritionix Track app users eating from Connie's Pizza Grocery?Product NameCaloriesSpinach & Mushroom Pizza, Thin Crust 1 slice240Thin Crust Pizza, Sausage & Pepperoni 0.3 pizza370Thin Crust Pizza, Sausage & Uncured Pepperoni 1 slice330Uncured Pepperoni Classic Thin Crust Pizza 0.2 pizza3206 more rows
Where is Connie's frozen pizza made?
“Adding Connie's to our offerings expands our footprint in the Midwest and particularly in Chicago, one of the biggest frozen pizza markets in the country.” He added that the relationship has already increased jobs at Palermo's manufacturing facility in Milwaukee's Menomonee Valley.
What's a Sicilian style pizza?
Sicilian pizza, also known as sfincione (“thick sponge” in Italian), is a thick-crust, rectangular pizza that is similar to focaccia bread. The thick, spongy crust distinguishes the pizza from thin-crust Neapolitan pizza, Roman pizza, and New York–style pizza.
How do you make Connie's pizza?
Remove all packaging. If you love a crispy crust, place pizza on a pre-heated pizza stone or directly on the oven rack in the center of the oven. For a softer crust, bake on a pizza pan. Bake for 22-24 minutes or until cheese is bubbly and begins to turn golden brown.