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conrads menu

by Vince Kris Published 3 years ago Updated 2 years ago
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APPETIZERS

JUMBO COCONUT SHRIMP Fried & served with a thai chili dipping sauce - 15.99

SANDWICHES

CRAB CAKE SANDWICH Pan seared Maryland crab cake topped with a sesame Asian slaw, avocado & finished with a sriracha aioli served with crispy waffle fries - 15.99

ENTREES

SURF & TURF New York strip paired with baked stuffed shrimp topped with bearnaise sauce & fresh chives over roasted fingerling potatoes & asparagus - 26.99

APPETIZERS

KOREAN SHRIMP TACOS Crispy Fried Shrimp, Avocado & A Sesame Asian Slaw Topped With Sriracha Cream - 15.99

SANDWICHES

CRAB CAKE SANDWICH Pan Seared Maryland Crab Cake Topped With A Sesame Asian Slaw, Avocado & Finished With A Sriracha Aioli Served With Crispy Sidewinder Fries - 15.99

ENTREES

PORK SCALLOPINI Panko Encrusted Pork Medallions Topped With Lemon Caper Beurre Blanc over Asparagus & Tomato Risotto - 23.99

Salad Specialties

dressings: french, ranch, honey mustard, italian, caesar, bleu cheese, fat-free raspberry vinaigrette, pepper parmesan, greek. add to any salad: maryland lump crabmeat - $9; grilled shrimp - $7; grilled chicken - $5; salmon - $7

Signature Sandwiches

choice of white, wheat, rye or roll; served with hand-cut potato chips and a pickle. substitute any side for $1.50

Entrée Selections

all entrées served with two (2) of the following: chesapeake fries, red bliss potatoes, hush puppies, onion rings, potato salad, broccoli salad, macaroni salad, tomato & cucumber salad, deviled eggs, greek pasta salad, beets, coleslaw, vegetable medley

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