Convivio Italian Artisan Cuisine - Carmel Menu
- Bruschette
- The Land
- The Sea
- Soup + Salad
- Pasta. Tortelloni stufed with parmesan, spinach, swiss chard, and ricotta.
- Entrees
- Pizza + Calzone
- Dolce! Three samplings of our homemade Italian classic. ...
- Starter. Fried risotto balls with sausage, peas, gorgonzola, four cheese foundue, pesto, hearty tomato sauce.
- Entrees. ...
Full Answer
What is Convivo restaurant and bar?
In 2016, Larry created Convivo Restaurant and Bar in the Santa Barbara Inn. The novel "Nomad Italian" restaurant was featured in the New York Times' 52 Places to Visit in 2019. In addition to serving breakfast, lunch and dinner 7 days a week, Convivo also provides catering and room service for the AAA Four Diamond hotel.
What is it like to cook at Convivo?
McNee describes the cooking at Convivo as ‘nomad Italian’, sourcing inspiration from around the globe, melding other cultures’ cooking with coastal Italian cuisine. The menu is subject to the seasonality and the hyper local availability of ingredients from Santa Barbara County. Simple ingredients shine in the hands of Chef McNee.
What to eat at Cavolo?
Cavolo8 Fresh beets, fried beet chips, arugula, goat cheese, spicy pecans, olive oil, balsamic glaze. Beet Salad9 PASTA Tonnarelli, mussels, clams, shrimp, scallops in a spicy tomato sauce. Frutti di Mare22.95 Beet tagliatelle, figs, prosciutto, goat cheese, caramelized onions, butter, and red wine.
The Land
Smoking Goose seasonal meats, caper berries, burrata, assorted fruits, grilled ciabatta
The Sea
Grilled baby octopus, potato dauphinoise, arugula, goat cheese, balsamic glaze
Pasta
Tortelloni stufed with parmesan, spinach, swiss chard, and ricotta. Gorgonzola-parmesan cream sauce
Entrees
Veal scaloppine sauteed with sage and prosciutto in a light butter wine sauce
Starter
Fried risotto balls with sausage, peas, gorgonzola, four cheese foundue, pesto, hearty tomato sauce. Wine Pairing: Rosé Nerello Mascalese, 2017 | $9
Entrees
Rigatoni, roasted eggplant, tomato sauce, salty ricotta. Wine Pairing: Donnafugata Sherazade, 2016 | $10
Dessert
Orange and mascarpone filling. Chocolate chips and Pistachio crumbles. Wine Pairing: Donnafugata Ben Rye, 2016 | $10
Where is the Convivo restaurant?
In 2016, Larry created Convivo Restaurant and Bar in the Santa Barbara Inn. The novel "Nomad Italian" restaurant was featured in the New York Times' 52 Places to Visit in 2019. In addition to serving breakfast, lunch and dinner 7 days a week, Convivo also provides catering and room service for the AAA Four Diamond hotel.
What is the Convivo in Santa Barbara?
In addition to serving breakfast, lunch and dinner 7 days a week, Convivo also provides catering and room service for the AAA Four Diamond hotel. Those at the Four Diamond level, just 6.3 percent of AAA inspected & approved hotels, must be "refined and stylish with upscale physical attributes, extensive amenities and a high degree of hospitality, service and attention to detail."
How many people can you have on the ocean view patio?
Our heated oceanview patio can accommodate groups up to 60 guests.
