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cooks cafe menu

by Prof. Elfrieda Heidenreich Sr. Published 2 years ago Updated 2 years ago
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OMELETTES

Served with hash browns and your choice of pancakes, biscuit, or toast.

HOT SANDWICHES

Ham, Turkey, Bacon, Swiss and American cheese built triple decker style on your choice of white or wheat bread.

DINNERS

Served with mashed potatoes and gravy, green beans or corn, and bread.

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