What's on the menu at Copeland's?
Hand battered pickles with tiger sauce. Buffalo Spring Rolls $10.29 Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce. Copeland s Favorites Sampler Platter $11.99
How much is a salad at Copeland's?
Almond crusted Brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, and balsamic vinaigrette. Caesar Salad $5.82+ Fresh, chilled romaine with Copeland's Caesar dressing, Parmesan cheese, and homemade croutons. Salmon Cobb Salad $18.47
What is Copeland’s style?
Copeland's Style: Go Big - Add tiger sauce, mayo, cheese, bacon, lettuce, tomato and onion Topped with monterey jack. Served with our unique fried bow tie pasta Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
What to eat at Copeland's Crab House?
Classic Cajun roux, loaded with shrimp, scallops and Copeland's gourmet touches. Corn and Crab Bisque $6.04+ Lump crabmeat, corn and green onions in a sweet cream bisque. Roasted Garlic Mushroom Soup $4.35+ Shrimp and Lump Crabmeat Remoulade Salad $9.35+
Holiday Feast
For Copeland’s, it starts in the kitchen with fresh, made from scratch New Orleans classics, prepared with love and without compromise.
Copeland's Story
For Copeland’s, it starts in the kitchen with fresh, made from scratch New Orleans classics, prepared with love and without compromise.
Handhelds
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
Steaks
Since 1983. Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
What is Copeland's crabcake?
Copeland s crabcake stuffed between two fresh eggplant slices, lightly battered and fried. Served over angel hair pasta and topped with shrimp and crawfish au gratin.
How much is a New Orleans roast?
New Orleans Roast or Regular or Decaffeinated $2.49. Served with vine ripened tomatoes and choice of cheese grits or crispy hash browns. A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce. Filet Mignon and poached eggs with mushroom sauce on top of a hot biscuit and Bearnaise sauce.
Handhelds
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
Steaks
Since 1983. Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
Commercial Air Purification Systems Installed
Copeland's is going above and beyond current CDC, State and Local guidelines by installing Commercial Air Purification Systems in our Dining Rooms. We feel it important to take additional steps to ensure our Krewe and Guests' safety from airborne contaminants and allow you to enjoy your dining experience without worry.
Catering
Let Copeland's cater your next event, and find out why New Orleans is called the Big Easy! Contact one of our banquet managers and we'll take it from there.
