How much is a salad at Copeland's New Orleans?
Local New Orleans Roast $2.49 Southern Pecan Mocha $3.95 Avocado Salad $9.95 Sliced avocado, romaine, spring mix, grape tomatoes, Gruyere cheese, sweet and sour pickles, citrus vinaigrette, fresh limeand cilantro. Caesar Salad $5.29 Fresh, chilled romaine, copeland's caesar dressing, Parmesan cheese, homemade croutons.
What kind of food is served at Copeland?
Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, fries, corn fritters. Pasta Shrimp Copeland $14.95
How much is a mini burger at Copeland's?
Mini Copeland's Burger $7.99 A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. Served with fries and a pickle spear. Blackened Bayou Chicken $16.95 Blackened bone-in airline chicken breast, madeira mushroom dressing, crawfish tasso cream sauce. Eggplant Pirogue® $15.99 Since 1983.
What is a typical meal at New Orleans?
Fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair pasta. New Orleans Famous Red Beans & Rice $9.29 Since 1983. Served with andouille sausage. Shrimp & Tasso Pasta $15.49 Since 1983.
Holiday Feast
For Copeland’s, it starts in the kitchen with fresh, made from scratch New Orleans classics, prepared with love and without compromise.
Copeland's Story
For Copeland’s, it starts in the kitchen with fresh, made from scratch New Orleans classics, prepared with love and without compromise.
Handhelds
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
Steaks
Since 1983. Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
Handhelds
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
Steaks
Since 1983. Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
Handhelds
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
Steaks
Since 1983. Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
