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coppertop tavern menu

by Prof. Haley O'Connell Published 3 years ago Updated 2 years ago
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Popular Items

Hand breaded in our crunchy breadcrumbs. Served with Tavern Fries, and Santa Fe ranch dressing.

Unique Starters

Our homemade spinach and artichoke dip served hot with homemade pasta chips. Topped with diced tomatoes. Vegetarian.

Homemade Soups

Served piping hot with homemade croutons. Topped with melted mozzarella and Swiss.

Olde Favorites

2 hand battered haddock fillets served with tavern fries and tartar sauce.

Entree Salads

Crisp romaine tossed with homemade Caesar dressing, grilled chicken and homemade croutons. Topped with shaved romano cheese.

Stone Fired Pizza

Hand stretched and baked in our stone fired oven between 600o and 700o —creating a perfect old world pizza crust.

Specialty Pizza

All specialty pizzas are topped with fresh mozzarella, extra virgin olive oil and Romano cheese.

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