Is Corkys gluten free?
Our Original BBQ sauce is Gluten Free, though it is not produced in a Gluten Free facility. Our Apple BBQ sauce is not Gluten Free. None of our products are Sugar Free.
Who is the owner of Corky's?
Jimmy StovallCorky's Ribs & BBQ was bought by a longtime employee whose trajectory took him all the way to CEO. Jimmy Stovall leads BBQVC Food Group, the company that acquired the restaurant from the group that has owned Corky's since 2018, which includes Dobbs Equity Partners LLC and the Pelts family that founded it.
How do I cook Corkys ribs?
2:112:50How to Cook Corky's Ribs - YouTubeYouTubeStart of suggested clipEnd of suggested clipBy far my favorite way to cook these ribs and to bring them outside and put them on your grill teachMoreBy far my favorite way to cook these ribs and to bring them outside and put them on your grill teach your grill up to low to medium heat. Put them bone side down so the bones heat up slowly.
How long has Corkys been in business?
Inspired by Grandma Corky, Mike and Jennifer Towles opened their first restaurant back in 1999. Fast-forward 20 years; Corky's Homestyle Kitchen & Bakery, offers a wide variety of tasty home-style entrees, as well as fresh bakery items.
Does Corkys do military discount?
This offer is for Active Duty Military , Veterans or First Responders and up to 3 of their guests. This does not include alcoholic beverages. Not eligible with any other offers.
Where did Corky's BBQ originate?
East MemphisCorky's opened its first restaurant in 1984 on Poplar in East Memphis and has expanded to four full-service restaurants in the Memphis area, two venues inside Memphis Kroger groceries, and four franchise locations outside Memphis.
What kind of ribs does Corkys use?
PORK RIBS: We smoke our pork spareribs low and slow for 5 to 7 hours over hickory wood and charcoal, leaving the membrane on to help hold them together. We mop both sides with Corky's secret basting sauce, and then just before serving, we scrape off the membrane for easy eating.
Can you cook Corkys ribs frozen?
Description. Storage: Keep frozen until ready to thaw and use. Directions: How to Heat Corky's Ribs to Perfection: Storage & Thawing: We recommend this product be stored in your freezer until ready to thaw and use.
Are Curly's ribs already cooked?
Curly's Ribs are meaty and tender, just like the ones served in the finest barbecue restaurants. They are slow-cooked in our original rich and savory sauce so all consumers have to do is Heat and Serve!
Who founded Corkys BBQ?
Corky's was founded by Don Pelts in 1984 and grew from a single BBQ restaurant to an organization with roughly 300 employees and multiple businesses.
What is Corkys?
Definition of corky 1 : resembling cork. 2 : having an unpleasant odor and taste (as from a tainted cork) corky wine.
When did Corky's Apple Valley Open?
Corky's Homestyle Kitchen & Bakery Celebrates Grand Opening of Apple Valley Location. (Apple Valley)– Corky's Homestyle Kitchen & Bakery is proud to announce the coming grand opening of its new Apple Valley location on Monday, June 22nd. The restaurant is located at 19250 BEAR VALLEY RD, APPLE VALLEY, CA 92308-6762.
Fried Chicken Wings
Eight wings breaded in special seasonings, deep-fried and served with our smoky BBQ ranch dipping sauce
Smoked Sausage and Cheese Plate
Cheddar and pepper jack cheese piled high with plenty of sliced hickory-smoked BBQ sausage, pickle spears and peperoncini peppers. Served with crackers.
Catfish Nuggets
A generous portion of Delta catfish nuggets prepared either original or Nashville hot. Served with our homemade tartar sauce
Hot Tamales and Chili
Four hand-rolled cornmeal shell filled with spicy beef and topped with cheddar cheese and jalapeno, served on a bed of our own chili.
Onion Loaf
Battered, golden fried onions, shaped like a loaf of bread. Served with our Smokey BBQ Ranch dipping sauce.
BBQ Pulled Pork Salad
A mix of romaine and spring mix with tomatoes, shredded cheese, cucumbers, red onions, croutons, toasted pecans and topped with our world famous BBQ pulled pork
Dressings
Thousand Island, Honey Mustard, Ranch, Bleu Cheese, Italian, Balsamic Vinaigrette, and our Smoky BBQ Ranch