corralitos menu

by Magdalena Swaniawski Published 2 years ago Updated 2 years ago

SALADS

Mixed greens with apples, feta cheese, cranberries and caramelized nuts with vinegar house dressing.

Enjoy this spicy Mexican soup featuring beef, tomatoes, potatoes, and a side of refried beans.

1 pound of juicy pork ribs slowly grilled and basted with a flavorsome BBQ sauce. Served with corn on the cob, jalapeños and grilled onions.

Made with lettuce, tomatoes, onions and pickles. Served with steak fries.

Tenderloin topped with grilled chile, onions, bacon and melted cheese.

Some dishes are cooked alongside and/or in the same fryer as other animal products.

Mixed greens with apples, feta cheese, cranberries and caramelized nuts with vinegar house dressing.

Enjoy this spicy Mexican soup featuring beef, tomatoes, potatoes, and a side of refried beans.

1 pound of juicy pork ribs slowly grilled and basted with a flavorsome BBQ sauce. Served with corn on the cob, jalapeños and grilled onions.

Made with lettuce, tomatoes, onions and pickles. Served with steak fries.

Tenderloin topped with grilled chile, onions, bacon and melted cheese.

Some dishes are cooked alongside and/or in the same fryer as other animal products.