Cosmo’s Garlic Bread 7.50 Roasted garlic, herbs, Parmesan and mozzarella with marinara. Golden Fried Mozzarella 10.50 Italian cheese, fried golden with fresh marinara. Britt’s Bruschetta Toscana Style 11.50
Full Answer
Lunch Appetizers
"BBQ" served in a Creole butter sauce or fried and served with cocktail sauce.
Lunch Soups
Rich and meaty with okra, tomatoes, onions and peppers in traditional dark roux.
Lunch Salads
A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
Lunch Entrées
Baked andouille crusted Alabama farm raised catfish filet topped with meunière sauce and served with crushed Yukon gold potatoes and a vegetable medley.
Lunch Noodles
A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta.
Desserts
Fresh, ripe bananas battered, fried and dusted with cinnamon and sugar. Served with vanilla ice cream and a chocolate banana sauce.
What do ladies wear in Cosmos Club?
Ladies are expected to dress in an equivalent fashion, which means dresses, suits, skirts or dress slacks with jackets or tops of equivalent formality. Learn more. CLUB EVENTS are outlined in our monthly Cosmos Club Bulletin, which is in each overnight room or may be picked up at the Front Desk.
What time does the Garden Bar open?
If you are looking for a late night snack, the Garden Bar has a variety of sandwiches that can be ordered between 9:00 pm and 11:00 pm every night, excluding Sundays. The complete Garden Dining Room Menu is offered in the Garden Bar only during regular dining hours as listed above.
Do you need reservations for the Garden Bar?
No reservations are required for Breakfast. For hours of operation, lunch and dinner menus, and the wine list, visit the Wining and Dining page. GARDEN BAR, located on the first floor of the main clubhouse, is an elegant yet casual location serving a full list of beer, wine, and spirits.
CAFÉ BITES
MOZZARELLA BRUSCHETTA french bread, fresh mozzarella, tomatoes, garlic, + pine nuts 13.
SALADS
GOAT CHEESE pumpkin seed crusted, berries, red onion + white balsamic vinaigrette 14.
PIZZAS
ORTEGA fresh mozzarella, tomatoes, roasted garlic, basil + olive oil 13.
SANDWICHES
APPLE-DILL CHICKEN SALAD WRAP grapes, pecans, romaine, havarti-dill cheese, grilled flour tortilla 14.
ENTREES
MARKET FISH little neck clam chowder, nueske bacon lardons, fingerling potatoes, chive oil 34.
