Check-Menus.com

country barbecue menu

by Tressie Wolff Published 2 years ago Updated 1 year ago
image

What country has the best barbecue?

The Experts’ Guide to Selecting the Best Wood for Your Barbecue

  • Pecan. Pecan grain. From Texas Trees: “Pecan wood has a light reddish-brown sapwood and a darker heartwood,” with bark that is “thick, light brown to reddish brown, with narrow irregular ...
  • Hickory. Hickory bark. ...
  • Mesquite. Mesquite wood. ...
  • O ak. This is the point at which the hardwood discussion can become confusing, because there are so many types of oak.

How to make barbecue at home?

How to make Korean BBQ

  • A few hours before you want to eat, or the day before, marinate the meats, prep the vegetables, buy the banchan, and make the sauces in this post. ...
  • When you are ready to eat, make the rice and the noodles and set the table up with banchan, dipping sauces, rice, and noodles.
  • Heat up your grill or hot plate. ...
  • Brush some oil on the grill.

More items...

What is the best BBQ in Texas?

You might also be interested in:

  • Best BBQ in Austin
  • Best BBQ in Houston
  • Best BBQ in Dallas
  • Best BBQ in San Antonio
  • Best BBQ in Fort Worth
  • Best BBQ in Lockhart
  • Best BBQ in Corpus Christi
  • Best BBQ in El Paso
  • Best BBQ in Lubbock
  • Best BBQ in Waco

What is the best BBQ food?

  • There are many arguments about which city in Texas has the best Tex-Mex.
  • I'm a proud local that knows it comes from San Antonio. Here's where to find it, plus much more.
  • Visit Insider's hub for travel guides, tips, and recommendations.

See more

image

Barbecue Platters

Platters are served with your choice of light bread, cornbread or french bread AND two side orders...ADD house salad for a buck & a half.

BBQ Sandwiches

Barbecue Pork Sandwich Sliced or chopped with a pinch of slaw..... $5.29

Cue Stew

A large bowl of stew topped with chunks of barbecue served with bread of choice..... $8.59

Country Cookin' Platters

Platters are served with your choice of light bread, cornbread or toasted french bread AND two items from the side orders... ADD house salad for a buck & a half.

Fresh Country's Salads

Chef Salad Topped with two meats, egg, cheese, tomatoes, cucumbers, bell peppers and your favorite Country's dressing...... $10.45

Other Special Sandwiches

Giant Steak Sandwich Half of a pork tenderloin breaded and fried (more than a meal)..... $8.99

Pies & Such

Chocolate Chess Tastes even better with a little ice cream!..... $3.99

Fajita Bar

Served with sautéed peppers, onions and all garnishes to fill a tortilla wrap. Guests get to build their own fajita.

On the Bun

A step up from the Tailgate Menu – On the Bun is a casual yet tasty menu with a combination of grilled honey mustard chicken breast, shaved slow cook roast beef and saucy pulled pork served on bakery fresh buns. Comes with a variety of garnishes and condiments and

Tailgate BBQ

Hot off the GRILL – this traditional “backyard” BBQ menu serves a combination of hand pressed 100% beef burgers, mild Italian sausages and jumbo hot dogs with a variety of garnishes and condiments.

image
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 1 2 3 4 5 6 7 8 9