The Crab Cracker Online Ordering Menu
- SEAFOOD BOIL. Made with your choice of seafood, flavor and sides.
- CREATE YOUR OWN COMBO. Made with your choice of seafood, flavor and sides. Every 1/2 pound of seafood comes with 1 corn OR 1 potato.
- FRIED BASKETS. Served with your choice of fries.
- KID'S FRIED BASKETS. Served with your choice of fries. Your cart is empty. Checkout $0.00
Full Answer
Appetizers
Crab Cocktail $23.95 Fresh Dungeness Crab meat served with spicy cocktail sauce, lime, roasted corn and fresh avocado.
Soups & Salads
Clam Chowder Cup $6.95 Bowl $9.95 cream, clams, potatoes, bacon, red bell peppers and paprika. Served with local baked sourdough rolls.
Sandwiches, Tacos & More
Two Fish Tacos, San Felipe Style $17.95 Icelandic Cod, tempura batter-dipped and deep-fried on corn tortillas with cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.
The House Specialty
Big Bucket For Two $99.95 Your shellfish choices are steamed with spicy Cajun sausage, red skin potatoes and corn cobetts. Casually served; dumped on your table! Accompanied with drawn butter, homemade spicy cocktail sauce, homemade triple mustard sauce, warm sourdough rolls, and tools for pickin’ and crackin’. Please select three items.
Cioppino
Cioppino For Two A traditional San Francisco style seafood stew designed to be shared! Alaskan Dungeness crab, clams, mussels, wild gulf shrimp stewed in our house made Cioppino broth. Served with grilled sourdough bread and tools for pickin’ and crackin’ Sicilian style. For Two $89.95 For One $49.95
One-Pound (or more) Crab Dinners
One-Pound (or more) Crab Dinners All crab dinners are served with Yukon gold mashed potatoes, haricot verts and warm sourdough rolls. All crab dinners may be ordered bathed in garlic. Alaskan Golden King Crab $79.95 Alaskan Dungeness Crab from Alaska $49.95 Opilio (Snow) Crab $46.95 Whole Live WA State Dungeness Crab $69.95
Fresh Fish and Other Entrees
Fish and Chips $19.95 Icelandic Cod, beer battered, deep fried to a golden brown and served with house made tartar sauce, coleslaw and fresh-cut fries.
