Why choose the crab trap Destin?
Everything You Came to the Beach For! Beautiful views of the Gulf of Mexico and fresh local seafood make each Crab Trap location a must for famililes year after year. The Crab Trap Destin is a staple in the lives of both tourists and locals offering a wide variety of menu options including Fresh Seafood, signature Hot Crab Dip.
What is the crab trap at the crab trap?
With unparalleled views of the snowy white beaches of the Emerald Coast, The Crab Trap offers a wide variety of menu options including Fresh Seafood, signature Hot Crab Dip and daily specials ranging from Bronzed Grouper or Grilled Filet to Alaskan Crab Legs. Have picky eaters to please?
What to eat at the crab trap?
Fresh crab meat, cream cheese, fresh basil, red peppers, and green onions, served with warm and toasty pita chips Hand breaded, fried crispy, and tossed in sweet-chili sauce or prepared traditional style with a side of marinara The Crab Trap's signature handmade cake with 85% crab meat.
What is the best tasting crab to eat?
Sweet and mild cold water crab cooked with a garlic and herb broth, served with corn, new potatoes, and toasted bread for soaking The red variety of king crab is considered the most prized species of crab in the world and is by far the best tasting!
Where is the crab trap?
The Crab Trap Destin is the original Gulf front seafood restaurant. Located at James Lee Park , this busy beach side establishment is perfect for any occasion.
Does crab trap Destin take reservations?
The Crab Trap, Destin offers first-come, first-served seating, so we do not accept reservations or call-ahead seating. The wait is a part of the experience!
What is the best crab in Alaska?
Ask any Alaska fisherman their favorite crab, and they'll say Bairdi! Bairdi (pronounced, bear-die) crabs are larger, meatier, and sweeter than traditional snow crab. Get crackin' with 1 1/2lbs of wild Alaska Bairdi Crab served with corn and new potatoes.
What is the best way to serve wild caught scallops?
Wild-caught domestic sea scallops with a sweet delicate flavor, hand breaded then fried, served with fries and slaw -OR- try them broiled in garlic butter, served with confetti rice and vegetable of the day
