Where is cracked crab seafood restaurant?
We look forward to seeing you soon. The Cracked Crab seafood restaurant was founded in Pismo Beach, CA in 1999 by Mike and Kathy Lee. We invite you to take a look around this web site to view our menu, decor, products and philosophy. Then come in and see us!
What can you order at the cracked crab?
Everything You Want At the Cracked Crab! Place an order now to get your Cajun Seafood goodness! We specialize in Cajun Seafood boils, fried and grilled seafood, bisque, and gumbo. We also serve non-seafood items such as casseroles, burgers, and steaks! Let us know about your catering needs and we can get started on planning!
What is the history of cracked crab?
The Cracked Crab seafood restaurant was founded in Pismo Beach, CA in 1999 by Mike and Kathy Lee. We invite you to take a look around this web site to view our menu, decor, products and philosophy.
What's in a Crackin'combo?
Crackin' Combo 3. 1.5-2LB of Dungeness Crab or Lobster (choose 1) LB of Shrimp, Crawfish, Mussel, or Clam (choose 2) 5pc corn, 5pc potato, & 6pc Louisiana style sausage.
What goes with cracked crab?
Add one of two of these to your crab feast menu and you won't be disappointed.Potatoes. Whether roasted, baked, mashed or fried, potatoes are a classic go-to side with crab legs. ... Corn on the Cob. ... Coleslaw. ... Cornbread. ... Steamed artichokes. ... Salad. ... Roasted Vegetables. ... Steak.More items...
How long is cracked crab good for?
approximately 5-7 daysShelf life is approximately 5-7 days.
How do you crack whole crab?
1:033:28How to Crack and Clean a Crab - YouTubeYouTubeStart of suggested clipEnd of suggested clipEasy to remove they're just going to twist forward so we're just going to take our hands and justMoreEasy to remove they're just going to twist forward so we're just going to take our hands and just twist forward one at a time just like this. And same with the claw.
How do you crack crab legs?
0:000:40How To Crack Crab Legs By Hand - YouTubeYouTubeStart of suggested clipEnd of suggested clipSlowly pull out that membrane which is going to loosen up the meat. Then you're just gonna breakMoreSlowly pull out that membrane which is going to loosen up the meat. Then you're just gonna break this in half. And slowly pull that meat out of there voila you've got a whole piece of meat.
How much crab do you need for one person?
As a rule of thumb, if you have crab lovers we recommend about 1 1/2 pounds per person. If you have some big eaters you might want to go with 2 pounds per person.
How many crabs do you need for 5 people?
A good rule of thumb is three to four crabs per person. Order fewer if you're also ordering corn, hush puppies, oysters and other appetizers.
What part of a crab can't you eat?
Check the Meat Eating such a crab can cause you unpleasant stomach problems. If you are not sure, it is best to discard the crab completely. This is why you do not open and eat the meat from the claws or legs prior to this point. If the inside of the crab is bad, you need to discard its claws and legs as well.
What is a crab cracker called?
The plier-type nutcracker is also often used for cracking the hard shells of cooked crab and lobster, and sometimes called a crab (claw) or lobster cracker.
Do you eat crab legs warm or cold?
Serving Snow Crab Legs Snow crab legs are best when served hot, so serving immediately after cooking is always a good idea. You can also serve them cold, although many people don't like cold crab as much as they like hot crab. Cold crab is usually served in crab cocktail or salads.
Which crab Legs have the most meat?
The Colossal Red King Crab has the highest meat-to-shell ratio, making it the meatiest crab species on the market. A pound of king crab legs contains 60% to 75% of pure crab meat, which is double the amount of meat found in Snow and Dungeness Crabs.
Can you crack crab legs before cooking?
You can use a seafood cracker, a nutcracker or a small wooden mallet to crack open the shells, but sometimes that gets small shards of shell into the meat. The easier way to remove the meat is to split the legs using kitchen shears.
What is a Shuckaneer?
This handy tool will give your guests an easy-to-use solution for opening crab or lobster shells and claws, and can even be used to shell and devein shrimp. Featuring a sleek color and claw shape, this tool will be a bold addition to your table setting while also complementing the shells of the food itself!