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craft kitchen menu

by Dr. Lenna Dooley II Published 3 years ago Updated 2 years ago
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Specials

Hot Honey Fried Chicken, House Greens, Avocado, Carrot, Cucumber, Red Onions, Cornbread Croutons & Tortilla Strips.

Grilled Flatbreads

House Seasoned Ground Beef, Cheddar, Mozzarella, Pepper Jack, Royale Sauce, Pickles & Arugula.

Entrees

Topped with Bourbon Demi & Fried Onions. Served with Honey Butter Carrots, Roasted Garlic Smashed Potatoes

Soups

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Salads

Mixed greens, cherry tomatoes, cucumbers, red onion, carrots, chickpeas, craft vinaigrette

Filters

First time and will not be our last. There is an interesting and extensive menu so our table of four tried a number of different dishes all of which were successful. Solid craft beer and wine list with service that was attentive but not intrusive.

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