Is crispelli’s authentic Italian pizza?
Yes. Part bakery, part pizzeria, always fresh, and truly authentic to Italy, at Crispelli’s we’re focused on one thing: affordable gourmet. For lunch, for dinner, for drinks, and for truly Italian pizza, come to Crispelli’s.
Is the crispelli’s food truck ready to book?
The Crispelli’s Food Truck is ready to book for your next event. Serving Crispelli’s pizza, Bosco sticks, Italian panini, cannoli, and more, the Crispelli’s Food truck is perfect for:
How long does it take to cook a crispelli pizza?
But we also know that life moves pretty fast, so the centerpiece of each of our restaurants is a stone fired oven that’ll cook a thin crust pizza in about 5 minutes. Welcome to Crispelli’s. On February 27, 2012, we opened our doors hoping to bring something truly unique to you: affordable gourmet.
A TASTE OF ITALY
A completely new restaurant-like eatery concept that’s steeped in the old world. Part bakery, part pizzeria, at Crispelli’s we’re focused on one thing and one thing only: affordable gourmet. With hundred-year-old baking techniques, the freshest dough, and the finest ingredients, we’re bringing back old world taste with an old world price.
OUR STORY
On February 27, 2012, we opened our doors hoping to bring something truly unique to you: affordable gourmet. It may sound really cliché, but you’ll find something for everyone here. We love what we do, what we make and sharing it with you.
MENU
An authentic Italian pizzeria right here in Michigan? Yes. Part bakery, part pizzeria, always fresh, and truly authentic to Italy, at Crispelli’s we’re focused on one thing: affordable gourmet. For lunch, for dinner, for drinks, and for truly Italian pizza, come to Crispelli’s. Bon appétit!
PIZZERIA ON WHEELS!
The Crispelli’s food truck is great for graduation parties, company picnics, weddings, office luncheons, and festivals. We’re ready to help customize a menu for your next event.
DANISHES & MUFFINS
Apricot Danish Butter layered pastry with cream cheese filling, apricot jam, apricot half, apricot glaze and fondant drizzle. $3.85
COOKIES & BISCOTTI
Chocolate Almond Biscotti Twice baked chocolate cookie with chocolate chunks. Dipped in chocolate and toasted almonds. $2.50
COFFEE CAKES
Banana, Mixed Berry, or Seasonal Butter layered pastry with fruit or cream cheese filling, almond streusel, apricot glaze, fondant drizzle. $20.99
QUICHES
Quiche Lorraine Shortcrust dough filled with bacon, ham, gruyere cheese, roasted onions, and egg custard. $5.95
SCONES
Chocolate Cherry Scone Lightly sweetened biscuit with dried cherries and chocolate chips. Topped with sugar. $2.95
SOUP
Tomato Bisque Roma tomatoes simmered in chicken stock, onion, garlic, oregano and a hint of cream.
SANDWICHES
Italian Sandwich Capicola, sopressata, mortadella, fontiago, mild giardiniera, arugula and house made aioli served on fresh baked bread. $9.95
Burgers
1/3 Pound burger, served cooked through, on an onion roll with house chips, lettuce, tomato, red onion & topor pickle add french fries to any burger $1.50
Create Your Own Pizza
Toppings : Pepperoni, mushroom, green pepper, onion, ham, italian sausage, baocn, black olives, spinach, pineapple, mild pepper, tomato, jalapeno pepper, roasted garlic, basil, feta cheese
Main Menu
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
ABOUT US
As the bread makers to Crispelli’s, we like to think that everything starts here. Crispelli’s Bakery is the place where we make a good majority of the doughs and pastries that we use in our restaurants—it just happens to be a nice little bakery too.
SOMETHING GOOD IS ALWAYS RISING
Aside from perusing the pastry case or the bread shelves in person, this is the best way to see what’s fresh in the shop. Every morning we’re baking new styles and flavors based on the day’s finds at the market—so check back often, or give us a call for the specials. You never know when we’re going to have your new favorite.
SOMETHING GOOD IS ALWAYS RISING
Aside from perusing the pastry case or the bread shelves in person, this is the best way to see what’s fresh in the shop. Every morning we’re baking new styles and flavors based on the day’s finds at the market—so check back often, or give us a call for the specials. You never know when we’re going to have your new favorite.
