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culichis and beer mira loma menu

by Watson Kub Published 2 years ago Updated 2 years ago
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TACOS

Corn tortilla with battered fish, cabbage, pico de gallo and chipotle dressing.

BREADED FRIED ROLLS

IN: Shrimp, imitation crab, Philadelphia and avocado. OUT: Topped with crab mix and avocado. Drizzled with eel sauce.

NATURAL ROLLS

IN: Crab mix, Philadelphia and avocado. OUT: Shrimp, Philadelphia, topped with spicy crab mix and breaded imitation crab chunks and eel sauce.

COLD BAR

Shrimp cooked in lime juice, octopus, scallops, cucumber, onion, cilantro and black sauce.

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