cup bop menu

Cupbop Main Menu

• Combo Menu. Two Choices of Korean BBQ served w/ rice & lettuce / mixed cabbage – Price: $8.50
• Doochi Bop Menu. Stir-fried Tofu and Kimchi served w/ rice & lettuce / mixed cabbage – Price: $7.50
• Hot Bop Menu. Korean Style Spicy BBQ Pork served w/ rice & lettuce / mixed cabbage – Price: $7.50
• Kko Kko Bop Menu. ...
• B Bop Menu. ...
• Noodle Bop Menu. ...
• Mandoo Menu. ...

Full Answer

What are the noodles in Cupbop?

The rice is piled with stir fried sweet potato noodles and iceberg lettuce, and then the meat of your choice is topped with sauces and served in a cup bop bowl.

What are Cupbop sauce levels?

And then what makes them unique is the sauce that goes on top. You get to choose your heat level – from a 1 to a 10, 1 being very mild and 10 being very spicy. Each number is a unique mix of their chile, mayo and soy sauces that create different levels of spiciness. So you can go easy, or you can go bold!

Who is the owner of Cupbop?

Jung SongCupbop founders J Park, J.K. Kim and Jung Song were all born in South Korea and each served in the same LDS mission there. After going their separate ways for a time, the three migrated to Utah, in different years, each with very little money, but plenty of big dreams.

How did Cupbop do on Shark Tank?

Utah's Cupbop recently went on 'Shark Tank' Before the pandemic, they told the five “Shark Tank” investors, Cupbop brought in less than $10 million, according to CNBC. Most recently, over a 12-month period, Cupbop generated $18.7 million in revenue.

What does Cupbop mean in Korean?

In Korea, cup-bap is a food truck offering that academy students eat for a snack or as a meal on the Noryangjin Institutes Street, and as it became more popular, new franchises opened near the schools.

Is Cupbop only in Utah?

In 2015, Cupbop opened its first brick-and-mortar restaurant, in Provo, near the Brigham Young University campus. The chain now has 36 locations in Utah, Idaho, Arizona, Colorado, Nevada and Oklahoma, and more than 100 locations in Indonesia. They also maintain a number of food trucks.

Is Cupbop a Utah company?

Cupbop started out as a food truck in Salt Lake County, Utah and has grown steadily. The restaurant is credited with bringing Korean BBQ to Utah. Cupbop Inc. As of February 2022, there are 35 total store locations, six food trucks, and several concessions locations including the Utah Jazz NBA Arena.

When was Cupbop established?

2013The company started in 2013 with a single food truck and brought in $300,000 in revenue. Fast-forward and today the company has five food trucks and eight brick-and-mortar locations in Utah (with another on the way), two more in Idaho and three in Jakarta, Indonesia.

Is Cupbop coming to Logan?

Cupbop - Korean BBQ is in Logan, Utah. You asked, we listened! We are happy to announce we will be opening a store up in Logan!

What time is Shark Tank on tonight?

When is Shark Tank coming back to ABC in 2021? Shark Tank is returning to ABC with a new episode on Friday, December 10 at 8 p.m. ET.

How did Cup-Bop start?

CUP-BOP is a franchise in the United States. It began when three Korean men went to a large international food fair in the U.S. They wondered: "Why don't we have Korean food? Let's do it." They started with a 20-year-old food truck. Since then, more food trucks opened and a shop near Brigham Young University. Sales grew because CUP-BOP suited the tastes of the locals. Because of the shop's unique truck appearance, it was frequently posted on social media and became well known around the university. Using social media, CUP-BOP continued to grow by constantly communicating with consumers and holding events. Since then, it has created 21 stores across the U.S. and its sales have surpassed 30 billion won. CUP-BOP has continued to break impressive records, including ‘ Yahoo 's selection of "27 of the Best Food Trucks in America," the establishment of the first food truck scholarship system in the U.S., and the number one food truck of Utah.

What is a cupbop?

Cupbop's menu consists primarily of steamed ricebowls. They offer several different types of bowls, including chicken, beef, pork, and tofu, all served Korean barbecue style alongside rice and cabbage. [20][5]Cupbop also serves other Korean staple foodssuch as mandu(a Korean dumpling) and kimchi. [21]

Who started Cupbop?

Junghun Song started Cupbop after finding out that Korean cuisinewas not represented at a Utah food convention in 2013.[6] Song and two of his friends began selling Korean cuisineout of a 20-year-old food truck soon after and became the founders and part-owners of Cupbop. [10][6][4]

Why is cup bap so popular?

Because cup-bap is convenient to eat on the go as well as a more satisfying meal than other quick snacks, it grew in popularity with students. More food trucks started offering cup-bap along with a wider variety of toppings to satisfy various tastes.