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cured and cultured menu

by Ardith Effertz Published 3 years ago Updated 2 years ago
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the world of Cheese

We've curated a collection of over 150 different cheeses from around the world - French, Spanish, Italian, American, English, German, Swiss, Dutch, Croatian, and more. In our cheese collection you will find aged and soft cheeses, cheddars, gouda, and small production cheeses made from cow’s, goat’s, sheep’s, or even buffalo milk.

Charcuterie

In our charcuterie collection you will find cured meats and salami from a wide variety of international locations. We specialize in delicious charcuterie made in the traditional styles of Italy, Spain, Germany, Russia, Hungary, and Switzerland.

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Happy Friday! We hope you have some time for wine and charcuterie in your busy holiday schedule 🧀🍷🥳

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