Where to eat cured food in San Antonio?
SAN ANTONIO. BY WAY OF NEW ORLEANS. BY WAY OF WALWORTH. Chef Steve McHugh’s new restaurant, Cured, makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles.
What makes Steve McHugh’s new restaurant cured different?
Chef Steve McHugh’s new restaurant, Cured, makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles.
What is Tom cured famous for?
He’s been a James Beard Award finalist three times with dishes like pig-cheek poutine and a Red Wattle pork chop with spoonbread.” “With his carefully prepared, hearty American dishes served in an elegant, turn-of-the-last-century industrial space, Cured is a victory in more ways than one.”
STARTERS
WEDGE SALAD Lardon, Sliced Red Onion, Cherry Tomatoes, Blue Cheese Dressing 12
DESSERTS
CERTIFIED ORGANIC SOFT SERVE ICE CREAM Sweet Cream, Chocolate or Swirl 5
STARTERS
WEDGE SALAD Smoked Bacon, Sliced Red Onion, Cherry Tomatoes, Blue Cheese Dressing 12
SUNDAY SUPPER
FRIED CHICKEN DINNER - HALF BIRD Stone Ground Grits, Smothered Greens, Cornbread 25
DESSERTS
CERTIFIED ORGANIC SOFT SERVE ICE CREAM Chocolate, Sweet Cream, Swirl 5
SHARED
CURED CHARCUTERIE KIT Chicken Liver Mousse, Smoked Duck Ham, Apple Jalapeño Pork Rillettes 35
STARTERS
WEDGE SALAD Smoked Bacon, Sliced Red Onion, Cherry Tomatoes, Blue Cheese Dressing 12
BUTCHER CORNER
PERSONAL CHARCUTERIE KIT TO GO Salami, Pork Rillettes, Texas Toma, House Pickles, Mustard, Jam, Fruit, Candied Pecans, Bread 20
GROCERIES
LOCALLY MADE BREAD Black Pepper Baguette, Brioche Loaf, Potato Bacon Bread 8
