CUT Greens 12 Tomato Vinaigrette, Sweet Basil, Goat Cheese Greek 13 Lettuce, Cucumbers, Tomatoes, Onions, Peppers, Olives, Feta Cheese, Vinaigrette
Full Answer
What's new at the cut?
The Cut's philosophy, of quality, freshness and tradition remains. Continued use of locally sourced, all natural ingredients, and an artisanal approach with from-scratch cooking will now be paired with an amazing, local craft beer & wine selection.
Is cut a good restaurant?
In June 2019, CUT was awarded a coveted star by MICHELIN Guide, securing the restaurant among the ranks of the finest not only in Los Angeles, but all of California.
What kind of meat is in a cut steak?
CUT features a selection of choice beef, from USDA Prime Nebraska corn-fed, 35-day dry aged steaks to 100% true Tajima Kobe. CUT is a favorite for special occasions, home to more than 1,300 birthday and anniversary celebrations annually.
See more
Commitment to great food
Cut432 Delray Beach is known for it’s steaks, but we cater to all tastes and appetites. Our dinner menu includes Raw Bar selections, seafood specialties, and American Classics: chicken, pork chops, ribs, and rack of lamb. Are you a vegetarian? Our chef is happy to prepare a meal especially for you.
Wine, Spirits, Cocktails & Beer
At Cut432 Delray Beach, we offer small-production craft spirits, a diverse selection of wines from around the world, and small batch, artisan c raft beer. It’s our believe that when winemakers, distillers and brewers focus on quality ingredients rather than quantity production, you can taste the difference.
Events
Unwind with cocktails at any of our eleven bars and lounges, and celebrate life into the wee hours at TAO, one of the Strips hottest dayclub.
Pools
Take the plunge and enjoy a refreshing swim in one of the pools at The Venetian or The Palazzo pool decks.
Matt Hurley
A Boston native, young Hurley would often be found in the family kitchen cooking alongside his mother and grandmother. Intrigued by the foods of his heritage Matt loved spending his afternoons helping to prepare dinners for their large family.
