The Sunday Business Post, AGENDA. Ross Golden-Bannon
"I went straight for the tagine of spicy lamb with sautéed French beans, preserved lemons and harissa, and my companion had the lamb tagine with apricots, walnuts, almonds, and cinnamon.
Menupages
"Menupages, Lovely decor, relaxed atmosphere, very good service, tasty food, very good prices, great little restaurant."
Evening Herald, HQ. Ernie Whalle
"We thought Dada one well-serious restaurant- confident and authentic (as far as we could tell) ethnic cooking. Every dish, every course, had something to commend it. There were fixed-pricers and early birds. Properly marketed Dada could do for Moroccan food what Rasam, Kinara and Jaipur have done for Indian."
The Sunday Business Post, AGENDA. Ross Golden-Bannon
"I went straight for the tagine of spicy lamb with sautéed French beans, preserved lemons and harissa, and my companion had the lamb tagine with apricots, walnuts, almonds, and cinnamon.
Menupages
"Menupages, Lovely decor, relaxed atmosphere, very good service, tasty food, very good prices, great little restaurant."
Evening Herald, HQ. Ernie Whalle
"We thought Dada one well-serious restaurant- confident and authentic (as far as we could tell) ethnic cooking. Every dish, every course, had something to commend it. There were fixed-pricers and early birds. Properly marketed Dada could do for Moroccan food what Rasam, Kinara and Jaipur have done for Indian."
Fire Steakhouse
Fire Steakhouse's early bird menu costs €36.50 per person and is available daily. You just have to quote 'pre-theatre' when booking.
Toscana Restaurant
Arguably one of the nicest, most atmospheric Italian restaurants in Dublin City Centre, Toscana Restaurant on Dame Street serves up an early bird menu for just €27.95 per person which includes a starter, main and desserts.
Sole Seafood
For €32.50 per person, you'll get two courses at Sole Seafood & Grill on South William Street. If you want a starter and main as well as a dessert, you can go for three courses for €38.50 per person.
Dada Moroccan Restaurant
Dada Moroccan Restaurant offers up two courses from their dinner menu for €22.90 per person or three courses for €25.90.
Ely Wine Bar
Ely Wine Bar at Ely Place, Dublin 2 is known for its exciting menu of seafood as well as succulent Irish steak.
Market Bar
Market Bar is one of the most popular eateries located on Dublin's bustling Fade Street and its early bird menu consists of delicious tapas, served from 3pm until 6pm.
Salamanca Tapas Bar
Speaking of early bird tapas, we can't leave out Salamanca which may well have the best value early bird menu in the city, with three tapas per person for just €18.
