What do you put on dan dan noodles?
Add the noodles to the bowl… And the Chinese leafy greens. Add the cooked pork and sui mi ya cai over the top. Sprinkle with chopped peanuts and scallions over your Dan Dan Noodles if you like, and mix everything together.
How do I select my dining experience at Dandan?
To select your dining experience, give us a call at 414-488-8036 or check out these online options below. dandan has a Chinese soul with a Midwestern sensibility. Flavorful, respectful, playful and seasonal, it’s an homage to the foods of our childhood.
What is the service charge at Dandan?
A 20% service charge is applied to all orders and goes towards all staff wages. Any additional gratuity is optional, and goes directly to those who serve you. To select your dining experience, give us a call at 414-488-8036 or check out these online options below. dandan has a Chinese soul with a Midwestern sensibility.
How to cook Sichuan noodles?
Taste and adjust seasoning if you like. You can loosen it with more hot water, add more Sichuan peppercorn powder , etc. To prepare the noodles and veggies: Cook the noodles according to package directions and drain. Blanch the greens in the noodle water, and drain.
How to make a pork sai mi ya cai?
1/2 teaspoon five spice powder. 1/3 cup sui mi ya cai. In a wok, heat a teaspoon of oil over medium heat, and brown the ground pork. Add the sweet bean sauce, shaoxing wine, dark soy sauce, and five spice powder. Cook until all the liquid is evaporated. Set aside.
What are the parts of a Chinese dish?
But you can think of this dish having four parts: the chili oil, the meat mixture and sui mi ya cai (pickled vegetables you can find at your Chinese grocery store…see photo below), the sauce, and the noodles/leafy greens.
