BURGERS
Cheddar cheese, bacon, sautéed mushrooms, fire-roasted bell peppers & onions, bourbon sauce, lettuce, tomato, red onions and pickles on a brioche bun. Served with wavy-cut fries or seasonal fruit.
CLASSIC BREAKFASTS
Scrambled eggs, sausage, bacon, ham and American cheese on potato bread grilled with a maple spice spread. Served with hash browns.
CLASSIC DINNERS
A new larger portion of five premium golden-fried chicken tenders with choice of dipping sauce. Served with two sides and dinner bread.
DESSERTS
Warm chocolate chip cookie filled with molten chocolate, topped with premium vanilla ice cream, pecan pie sauce and glazed pecans.
FAMILY PACKS
8 buttermilk pancakes made with real pumpkin and cooked with pecans plus pecan pie sauce. Includes 4 bacon strips, 4 sausage links, 8 scrambled eggs† and hash browns. Serves 4-5. No substitutions. †E
KIDS
Buttermilk silver dollar pancakes filled with confetti sprinkles and topped with vanilla cream and more confetti sprinkles. Pair it with any side you want—whatever, whenever.
MELTS & HANDHELDS
A golden-fried chicken breast tossed in a honey buttermilk glaze with lettuce and pickles on a grilled split top bun. Served with wavy-cut fries. Also available tossed in Buffalo or BBQ.
