DEEP DISH PIZZA
Pepperoni, mushrooms, onions, provolone cheese. Topped with traditional pizza sauce & grated romano 19.99
Gourmet Nuggets
Provolone cheese, white American cheese, ricotta cheese. Topped with Romano cheese and garlic butter
Baked Subs
A homemade breaded chicken cutlet, topped with tomato sauce & provolone. Served with a side of sauce
A Pizzaiola Is Born
EDIBLE MANHATTAN: “Most Neapolitan pizza is made by hands, and the sensitive hands of women have more control over their power. Neapolitan pizza has soft dough, long fermentation.”.
Don Antonio Restaurant
THE INFATUATION: We’ve been debating the city’s pizza quite a bit these days, and a handful of visits to Don Antonio have been part of the process – especially after seeing NY Mag put it in their “Best of New York” issue recently. How bold. .
