Can you eat raw food at Dig Inn?
(Dig Inn) Prices and availability may vary. All our dishes are cooked in our restaurants by our team of chefs to best bring out the flavor of the ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
How do I contact Digi Inn?
If you have any questions, contact us at contact@diginn.com. All our dishes are cooked in our restaurants by our team of chefs to best bring out the flavor of the ingredients.
Can I eat at Dig Inn if I have an allergy?
(Dig Inn) Hello, fellow label-readers. Because we prepare all our food from scratch each day in our open kitchens, we cannot guarantee the complete separation of allergen foods from non-allergen foods. Please be aware of possible cross-contact. If you have a severe food allergy, we recommend that you do not eat at any of our restaurants.
What do you have for dinner at dig?
DIG. Steak & Eggs. And Brussels Spiced farro with butternut squash, roasted brussels sprouts, sheet tray carrots, jammy egg with chili oregano salt, and sliced peppercorn steak with grilled onion, with sriracha on the side.
Is dig in healthy?
What to Get: Dig Inn is an excellent option, and you don't need to just stick with poultry or fish, you can choose beef as well, explains Beth Clayton, a New York-based health and lifestyle coach and owner of Soul Body Life.
Did Dig Inn change their name?
New York-based fast-casual bowl chain Dig Inn has become, simply, Dig. Founder Adam Eskin wrote about the decision here, calling it “bittersweet” and also highlighting the brand's previously announced expansion plans which includes having 35 locations in three cities by the end of the year.
What did Dig Inn used to be called?
Dig Inn launched in 2011, as a rebranding of Pump Energy Food, a small chain that catered to body builders. By 2016, it had garnered more than $50 million during several funding rounds. It appeared on multiple “growth chains to watch” lists in industry publications.
Why did dig in change name?
Back in 2011, we chose our name because it channeled our commitment to cooking from scratch. Dig Inn sounded homey and nostalgic, just like the food we wanted to cook. "Still, it's time for us to cut our name in half and drop the wordplay."
Is Dig Inn a franchise?
Do you franchise? Franchising is not on the list, as we say.
Who owned dig in?
Adam EskinDig (formerly Dig Inn) is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. As of January 2019, the chain has 26 restaurants in New York City, Rye Brook, and Boston.
Is dig and Dig Inn the same?
After nearly eight years, we're dropping the 'Inn'. While the change merits an explanation, this post isn't about high design, fancy font types or color theory. It's about sharing our evolution with you transparently, so as we grow and evolve we don't leave you scratching your head.
What is dig in food?
If someone digs in, or digs into some food, they start eating eagerly. If you tell someone to dig in, you are inviting them to start eating, and encouraging them to eat as much as they want. [informal]