What is Dion's approach to food?
We approach our pizza, salads, and subs with old world sensibilities, making each order by hand for the customer who ordered it. Avoid the discussion of what to cook for dinner and just go to Dion's.
Why choose Dion’s catering?
It’s not easy finding delicious catering menu options that are simple and reliable for a great price. Dion’s is the solution. Whether your group is large or small, we have just the right catering for you! Delivery is available for orders over $150 with advance notice.
Where is Dion’s Cafe located?
8525 Jefferson NE Albuquerque, NM 87113 505.858.1010 We’d loveto hear about your Dion’s experience! SEND US YOUR FEEDBACK
What are the toppings on a Dion sandwich?
Toppings: Pepperoni, Italian sausage, smoked ham, ground beef, chicken, bacon, mushrooms, black olives, pineapple, red onions, fresh tomatoes, green chile, jalapenos, bell peppers, anchovies. Own slice 12", 14" or 16" White or wheat baguettes which are baked fresh daily in the dions bakery. 6" and 10" Subs.
What is Dion's mix?
"dion's mix" is diced cucumbers, red onions, & bell peppers. all salads come with dressing, but extra sides and bottles are also available for an additional charge.
Where did Dion's Pizza originate?
AlbuquerqueDion's was founded in 1978 in Albuquerque. It has 18 locations and 1,200 employees in New Mexico, Colorado and Texas.
Who is the owner of Dion's?
Jon PattenJon Patten and Bill Scott came to Albuquerque from Michigan in 1978, with dreams of opening a Greek restaurant fit for the gods. After purchasing a small place called New York Pizza, Jon and Bill began to carry out the plans of turning the pizzeria into a Greek eatery (say that five times fast).
How do you reheat Dion's Pizza?
Don't worry; reheating is as easy as pie. Pizza pie, that is. When you're ready to indulge, pre-heat your oven to 375° and place the slices on a cookie sheet about an inch apart to ensure even heat. After five to seven minutes the cheese should start to melt down the sides.
Why is Dions pizza so good?
1. Pizza dough is made fresh at the store, while all of their breads, brownies, cookies and salad dressings are made at the Dion's 'commissary ' in Albuquerque, supplying all locations with the same high-quality goods. The attention to detail shows in the food.
How many Dion's locations are there?
25 restaurantsAs of 2020 Dion's operates 25 restaurants; 20 in New Mexico, 2 in Texas, and 3 in Colorado.
When was Dions founded?
1978Dion's / Founded
How many slices are in a large pizza?
10 slicesLarge pizzas run about 14 inches in diameter and serve 10 slices. A large pizza is perhaps one of the most popular choices for game nights or laid-back evenings at home. Extra-large pizzas have a 16 to 20-inch diameter and yield 12 slices.
How much pizza do you need per person?
Ordering for Adults vs. A general rule of thumb is that adults will eat around 3 slices of pizza and children will eat around 2 slices when purchasing a standard pie. Increase that estimate to 4 slices per adult and 3 slices per child when ordering smaller sized pies or thin crust options.
How many people does an 18 inch pizza feed?
Pizza size in inches Small-sized pizzas are around eight inches and serve about two or three people. The medium-sized pizza measures around 14 inches and serves about five people. Then, the large pizzas sometimes go over 18 inches and would solve the craving for six or eight pizza fans.