What is the best thing to eat at Dixie crossroads?
Dixie Crossroads has been serving great tasting wild ocean-caught seafood, char-grilled steaks, prime rib, chicken, fresh salads and their famous corn fritters since 1983. The menu features the very best local shrimp and fish from Port Canaveral, Florida and ranges from low cost sandwiches and baskets to high end seafood combos.
What is Dixie crossroads known for?
Something For All! Dixie Crossroads has been serving great tasting wild ocean-caught seafood, char-grilled steaks, prime rib, chicken, fresh salads and their famous corn fritters since 1983. The menu features the very best local shrimp and fish from Port Canaveral, Florida and ranges from low cost sandwiches and baskets to high end seafood combos.
What is rock shrimp at Dixie crossroads?
Dixie Crossroads Seafood Restaurant is famous for serving locally caught seafood and especially shrimp - Reds, Whites, Pinks, Brownies, "Hoppers" and, of course, our trademark specialty...Rock Shrimp, the sweetest little delicacy to ever come from the ocean.
Do they take reservations at Dixie crossroads?
Get quick answers from Dixie Crossroads Restaurant staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Do they take reservations- Do I need to make one?? Are you sure you want to delete this question? What is your answer? No, there is a waiting list that can be long.
Menu added by the restaurant owner September 04, 2020
Rib-eye meat with onions & peppers. Choice of traditional cheese sauce, provolone, or shredded cheddar cheese
Main Menu
Rib-eye meat with onions & peppers. Choice of traditional cheese sauce, provolone, or shredded cheddar cheese
Entrees
Served with 2 sides. Upgrade 1 or both of your sides to premium for +$1 each. Fish served broiled, fried, steamed, or grilled. Shrimp served broiled, fried, or steamed. Seasoning available upon request at no extra charge: Blackened, Old Bay, Caribbean Jerk, Garlic, and Key West.
Wild Ocean Shrimp
All shrimp are seasonal. Served broiled, fried, or steamed. Includes two sides.
Maine Lobster & Snow Crab
When available. We split and clean the Maine lobsters. Includes two sides.
Coconut or Bacon Shrimp
Hand breaded & rolled in coconut and fried golden brown or wrapped in hickory-smoked bacon. Includes dipping sauce and two sides
Premium Sides
Available for an additional $1 when substituted as a side with an entree. Sold at menu prices when ordered separate.
Kids Menu - For the Little Folks
For kids under 12. All kids meals are served with French Fries & Chocolate Pudding. Includes beverage.
Hawaiian Shrimp Soup
Serves approximately 6 people Takes 25 minutes to make A taste of the islands from our kitchen. Ingredients: 0.5 cup onions (chopped) 1 tbsp. garlic (minced) 0.25 cup carrots (julienned) 1 tsp. salt (kosher, adjust to taste) 1 tsp. pepper (fresh ground) 3 tbsps. Extra virgin olive oil 8 oz. clam juice 1 cup white wine 14.5 oz. chicken broth 1 tsp.
Cajun Shrimp Soup
Should serve approximately 6 people. Ingredients: 1 tablespoon butter 1/2 cup chopped green bell pepper 1/4 cup sliced green onions 1 clove garlic, minced 3 cups tomato-vegetable juice cocktail 1 (8 ounce) bottle clam juice 1/2 cup water 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon red pepper flakes 1 Bay leaf 1/2 teaspoon salt 1/2 cup uncooked long-grain white rice 3/4 pound fresh shrimp, peeled and deveined Hot pepper sauce to taste Directions: 1.
Broiled Rock Shrimp Recipe
Directions: Turn your oven onto Broil and put your oven rack as high as it will go. Spread your split and cleaned rock shrimp out shell side down on a cookie sheet. Spoon melted butter over them and add seasoning (if preferred). Rock shrimp go well with a variety of seasonings, such as Old Bay and Caribbean Jerk.
Corn Fritters
Ingredients: 2 cups flour 2 eggs – beaten 1 Tblsp. baking powder 1 cup milk 1/2 Tsp. salt 4 Tblsp. Liquid butter blend 4 Tblsp. Sugar 1 cup whole corn – drained Directions: Heat the cooking oil to approximately 350 degrees F. Sift the flour, baking powder, salt, and sugar together. Combine eggs, milk, and butter blend.
Old Florida Style Shrimp Soup
Ingredients: 6 slices bacon 1/2 cup chopped onion 1 tsp. garlic 1 (1 lb. 12 oz) can tomato 1 green pepper, chopped 1/4 tsp. liquid red pepper 1/2 tsp. black pepper 1 bay leaf 1 carrot, sliced thin 2 med. Celery sticks, sliced 2 med. Potatoes, cubed 2 tsp. salt 1/2 lb. Fresh Small Shrimp Directions: Fry bacon, drain, and crumble in small pieces.
Original Shrimp Soup
Fill soup pot with 2 quarts water – bring to a boil. Add the chicken base, celery, onions, and potatoes. Continue cooking until vegetables are cooked. Add the shrimp – bring to a boil once again. Add corn starch to a little bit of cold water and stir until totally dissolved.
