DOE'S EAT PLACE
- Hot Tamales This is where it all began. ...
- Garlic Bread Homemade garlic butter blend on top of fresh french bread. ...
- Ribeye We serve a thick cut of this traditional favorite Filet Mignon The most tender steak. ...
- Porterhouse / T-bone Fresh cut from choice short loins right here in the store. ...
Full Answer
In Your Corner
Easy to find at the corner of Ringo and West Markham in downtown Little Rock, Doe's Eat Place offers convenient curbside parking and your choice of inside or outside dining. It is a down-to-earth, no frills southern atmosphere, where great food and casual dining have made this one of the most favored and talked about restaurants here in the delta.
Award Winning Steaks!
We have got your favorite steak and all the fixings. Enjoy a scrumptious T-bone, Porterhouse, or Sirloin. Doe's Eat Place also offers big servings of hot tamales with chili, succulent broiled shrimp, tasty grilled salmon, mouth watering hamburgers, cheeseburgers and more - all at a reasonably good price. Make plans to dine-in with us today.
A Unique Style & Familiar Clatter
Doe's Eat Place has a rustic charm, with a bustling open style kitchen that serves four dining areas. Each filled with memorabilia that makes the Doe's experience what it is. Wear your favorite jeans or best dress as anything goes with the ambience here. Enjoy a round of sweet tea or a pitcher of draft.
Testimonials
The steaks are gorgeous: up to three pounds of pillowy porterhouse, sirloin, or T-bone. They are accompanied by hugely flavorful French fries, tamales with spicy chili ladled on top, and an oily, garlicky marinated salad. (Reviews)
Sandwich Central
Turkey, ham, American cheese, bacon, lettuce, and tomato stacked tall between three slices of homemade sourdough 12.95
Fresh Salads
Crispy bacon, smoked turkey, ham, homemade sourdough croutons, tomatoes, and boiled egg over iceberg and romaine lettuce 11.95
Plate Lunches
Two homemade 4 oz. meatballs made from our freshly ground steak on angel hair and red gravy with garlic bread and parmesan cheese 14.95
Starters
This is where it all began. We make our all beef tamales from Doe’s original recipe. Made the same way since 1941, they are a true taste of the Mississippi Delta. Served with a cup of our homemade chili.
For the Kids
Three hand-battered, all-white-meat chicken tenderloins, fried to a golden brown and served with a side of our fresh-cut fries.
Dinner Salads
New York Strip cooked to temperature and served sliced over a bed of lettuce with cherry tomatoes, house-made croutons, blue cheese crumbles, blue cheese dressing, and fried onion rings.
Seafood Entree
8 oz of seared Ahi Tuna topped with a South Coast Amber Ale glaze served with classic rice pilaf and sauteed vegetables.
Our Steaks
In 1941, Dominic “Doe” Signa began cooking steaks and tamales for the people of Greenville, Mississippi. That same great food & delta style tradition continues today.
Entrées
Our Signature Steak. Cut from the middle portion of the loin, this steak contains a “T” shaped bone separating the larger strip side from the succulent filet side. The strip & filet may be cooked to different temperatures on the 2½ pound cuts and larger.
