Don Ramon
- Carne con Papas - Beef Stew (Sábado - Saturday) $10.00
- Rabo Encendido - Oxtail Stew (Sábado - Saturday) $16.00
- Arroz con Pollo - Chicken & Yellow Rice (Domingo - Sunday) $9.00
- Carnero - Lamb Creole (Domingo - Sunday) $14.00
- Rabo Encendido - Oxtail Stew (Domingo - Sunday) $16.00
Full Answer
What drinks does Don Ramon’s have?
Don Ramon’s provides a full Drinks menu of Liquor, Wine, Margaritas, Draft Beers, Bottled Beers and as well as Soft Drinks for the kids. We are PARTICULARLY PROUD of our MARGARITAS, which are made with Fresh-squeezed Lime juice rather than a “mix”.
Why choose Don Ramon’s Margaritas?
We have the philosophy that Margaritas should be the SPECIALTY of any Mexican Restaurant–they certainly are at Don Ramon’s. All of our Margaritas start with fresh hand-squeezed lime juice; we will never serve something inferior such as a mix or cheap tequila.
What do you serve with prawns at Ramon's?
Prawns sautéed in butter with Chef Ramon's spicy tomato, pepper and onion sauce. Served with rice, refried beans and salad. Shrimp sautéed with onions, tomatoes and green bell peppers. Served with warm tortillas, salsa fresca, guacamole, rice and refried beans.
Breakfast
2 eggs over, topped with ranchera sauce, refried beans & chorizo potatoes
Parrilladas
Char Grilled Served with rice, charro beans, guacamole, & pico de gallo
What is the sauce on Dona Lupe's tortillas?
Flour tortilla wrapped with tender chunks of “choice” top round in a chile guajillo sauce made with Dona Lupe's secret ingredients, rice and refried beans. Served with guacamole and sour cream on the side.
What is the best food to eat in Jalisco?
Enjoy marinated pork and lamb with chiles and special spices served with rice, refried beans and tortillas. This entrée doesn't include salad on the side.
