Hickory Burger 8.95
Thick cut bacon, Sweet Baby Ray’s® BBQ sauce, house made crispy onions, green leaf, tomato, mayo
Mushroom Burger 9.25
Fresh mushrooms and garlic sautéed with chopped bacon, sour cream and chives, melted jack, green leaf, tomato, dijon mayo
California Burger 9.50
Roasted red pepper and caramelized onion, melted jack, avocado, seasoned arugula, tomato, honey dijon, mayo
Turkey Burger 8.75
Fresh free-range ground turkey, melted Swiss, green leaf, tomato, red onion, your choice of cranberry aioli or Thousand Island, on a toasted wheat bun
Simple Burrata (v) 12.00
Fresh mozzarella burrata, marinated vegetables, honey, S+P and garlic crostini.
Traditional Beef Sliders 12.00
Three mini Black Angus burgers smashed on our flat griddle with onions and signature seasoning. Served on freshly baked Farm to Market soft rolls with American cheese, ketchup and dill pickles, served with hand cut French fries.
Fried Chicken Sliders 12.00
Three pieces of hand-breaded and fried chicken served on freshly baked F2M soft rolls with tomato, bacon, pickle, and our tangy chipotle ranch, served with hand cut French fries.
Nachos (v) 11.00
A giant pile of locally produced Perez corn tortilla chips topped with mixed cheeses, cheese fondue, vegetarian black beans, Pico de Gallo, and lime crema. Topped with green onions and served with house-made charred tomato salsa. Indulge by adding spicy marinated Tinga Chicken +$3
Chicken Tinga Taquitos (gf) 8.00
Perez corn tortillas stuffed with our signature cheese blend and spicy marinated chicken then flash-fried to crispy for superb handleability. Served with lime crema and charred tomato salsa for dipping.
SHRIMP WONTONS 13.00
Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a spicy Thai chili sauce.
CHICKEN TENDERS 14.00
Buttermilk fried chicken tenders, hand cut fries, and O’Dowd’s BBQ sauce.
