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dos coyotes menu

by Nicklaus Bernier Published 3 years ago Updated 2 years ago
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What kind of food is at Dos Coyotes?

Turn your favorite dos coyotes entree into a meal. All of our southwest plates include rice, black beans, chips and our gourmet salsa bar. Corn tortillas with three cheese, baked in our red chile sauce, served with citrus-marinated onions & cilantro sprigs. Also available with steak, pulled pork or chicken Choice of chicken or mahi mahi.

Why choose Dos Coyotes catering?

Whether you’re catering your office holiday party or a conference of thousands, Dos Coyotes’ full-service team can build a menu customized to fit your taste, audience and budget. Our gourmet southwest cuisine adds a fresh, unique flavor to your special event.

Where can I find Dos Coyotes in Thunder Valley?

Dos Coyotes Border Cafe is known for fresh, delicious Southwestern cuisine and we're proud to bring Dos Coyotes to Thunder Valley, located near our Hotel Lobby. Menus and specials subject to change without notice. Hours of operation subject to change. Comps cannot be used for gratuity.

What is the history of Dos Coyotes?

The first Dos Coyotes opened in The Marketplace in North Davis on January 5th, 1991. The menu was a little smaller than it is today. Our original tacos were – literally – two warm corn tortillas, tender, flame-broiled steak or chicken, onions, cilantro, a charbroiled cebollita green onion and whatever salsa you liked.

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What is a dos coyote taco?

This is the one that started it all — the Dos Coyotes taco. Crispy or soft shell, chicken or beef or pork or seafood, Dos Coyotes’ tacos stand the test of time and taste bud.

How much does it cost to refill a Dos Coyotes cup?

And as part of our “frequent drinker” program, pick up a Dos Coyotes sports cup and enjoy refills on return visits for just $1.75.

Can you eat a burrito with your hands?

Technically, you can eat a Dos Coyotes burrito with your hands, but unless your mouth is the size of a small melon, we recommend a knife and fork. These are one pound+ monsters, filled with all the amazing things that make burritos so… burrito-ful.

When did the Dos Coyotes start?

How Dos Coyotes got its start. The first Dos Coyotes opened in The Marketplace in North Davis on January 5th, 1991. The menu was a little smaller than it is today. Our original tacos were – literally – two warm corn tortillas, tender, flame-broiled steak or chicken, onions, cilantro, a charbroiled cebollita green onion and whatever salsa you liked.

When did the first Dos Coyotes open?

The first Dos Coyotes opened in The Marketplace in North Davis on January 5th, 1991. The menu was a little smaller than it is today. Our original tacos were – literally – two warm corn tortillas, tender, flame-broiled steak or chicken, onions, cilantro, a charbroiled cebollita green onion and whatever salsa you liked. More about Dos.

What are the dishes at Dos Coyotes?

Turn your favorite dos coyotes entree into a meal. All of our southwest plates include rice, black beans, chips and our gourmet salsa bar.

What is a Southwest burrito?

Southwest burrito with your choice of meat or vegetarian, baked with ranchero sauce and melted cheese. Choose between chicken, carnitas, steak or rice and bean. Corn tortillas with three cheese, baked in our green chile sauce, topped with salsa & shredded lettuce. Also available with steak, pulled pork or chicken.

What sauce is used in Southwest burritos?

Southwest burrito baked with ranchero sauce and melted cheese. Your choice of chicken, steak, carnitas or rice and bean.

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