Pad Thai
Thai thin noodle, egg, tofu, carrot, cabbage and bean sprout with peanut sauce.
Vegetarian Specials
Garden fresh vegetables stir-fried with a garlic sauce light gravy. Served with steamed rice.
Szechuan Specialties
Beef sauteed with green onions in brown sauce, served over a bed of crispy rice noodles with steamed rice. Hot and spicy.
House Specialties
Sliced tender beef, chicken and jumbo shrimp blended with assorted Chinese vegetables with black bean and garlic sauce. Served with steamed rice.
Vegetables
Bean curd (tofu) sautéed with ground pork, sliced mushrooms, & green peas in a hot-spicy sauce.
Beef
Sliced tender beef marinated with green & yellow onions in special sauce (highly recommended).
Pork
Shredded pork, fluffed eggs, & vegetables in thin Chinese pancakes (highly recommended).
