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dragon sushi menu

by Tre Cassin DVM Published 1 year ago Updated 1 year ago
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MENU

  • Appetizers Agedashi Tofu Lightly fried tofu with sweet soy sauce. ...
  • Sashimi Comes with (8) piece per order. ...
  • Nigiri Sushi Comes with (2) Pieces per order. ...
  • Classic Sushi Rolls Avocado Roll (Hand Roll) Sushi roll made with seaweed, rice and avocado. ...
  • Specialty Rolls Tiger Roll (Hand Roll) California roll topped with Ebi shrimp. ...

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Full Answer

How to make Dragon Eye sushi?

What you need:

  • 2 nori leaves
  • 200 gr of sushi rice
  • ½ cucumber
  • ½ ripe avocado
  • 1 spring onion
  • 100gr of fresh tuna
  • 100 gr of salmon
  • 150 gr of peeled and cleaned prawn shrimp
  • tempura mix
  • fish sauce

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What is the best sushi restaurant in the world?

The Top Sushi Bars In The World

  1. Urasawa, Los Angeles (California, U.S.A.)
  2. Sukiyabashi Jiro (Tokyo, Japan)
  3. Sushi Sasabune (Honolulu, Hawaii, U.S.A.)
  4. Soto, New York City (New York, U.S.A.)
  5. Tojo’s, Vancouver (British Columbia, Canada)
  6. Yutaka Sushi Bistro (Dallas, Texas, U.S.A.)
  7. Kintaro, Köln (Cologne, Germany)
  8. Yoshi, Vancouver (British Columbia, Canada)
  9. Shiro’s, Seattle (Washington, U.S.A.)

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Do Chinese restaurants serve sushi?

What is the healthiest thing to order at sushi restaurant?

  • Salmon Avocado Roll. Think of a more iconic duo than salmon and avocado.
  • Naruto rolls. One of the biggest culprits in adding extra calories to sushi rolls is the rice.
  • Tuna Roll.
  • White fish.
  • Various types of sashimi.
  • Mackerel Roll.
  • Substitute white rice for black or brown.
  • Rainbow Roll.

How to make Dragon Roll Sushi bowls?

LET’S MAKE DRAGON ROLL SUSHI BOWLS!

  • Prepare the Sushi Rice. Begin by preparing the rice according to package instructions. ...
  • Prepare the Unagi Sauce & Spicy Mayo
  • Unagi Sauce. If not using sake, begin by creating the sake substitute. Mix rice wine vinegar and water until dissolved.
  • Spicy Mayo. First, in a small bowl combine mayo, sriracha and sesame oil. ...

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What is a dragon roll made of?

The festive dragon roll is a tasty uramaki sushi roll featuring avocado, unagi, and shrimp tempura. Made to look like a dragon, this inside-out sushi roll is traditionally filled with eel and cucumber with slices of avocado designed to look like the scales of the dragon.

What is a red dragon roll made of?

What is in a red dragon roll? A red dragon roll is filled with crab mix, shrimp tempura, cucumber and topped with spicy tuna mix and thinly sliced scallions.

What is a salmon dragon roll?

California roll topped with salmon, shichimi powder & spring onion.

What is in a white dragon roll?

White Dragon Roll consists of a center of shrimp tempura, cucumber, avocado and is topped with albacore & fried onions.

What is in a black dragon roll?

Topped with serrano peppers, red onions & a slice of peppered tuna, the Black Dragon Roll also features a center of a generous helping of our spicy tuna, cucumber & avocado. The flavors of this roll are all tied together with a light drizzle of ponzu sauce.

What is a green dragon roll made of?

Dragon rolls are occasionally called “caterpillar rolls”, this is because they look like caterpillars or dragons. With green layers of avocado and cucumber wrapped around the exterior, they look like they have dragon scales. They are also long and served in the shape of a caterpillar.

What is a golden dragon rolls?

It is then topped with mango and black tobiko, which has been colored with the ink of a squid. Golden Dragon Roll: spicy crunchy salmon and avocado inside. It is then topped with mango and black tobiko, which has been colored with the ink of a squid.

What is salmon Dragon sushi?

Salmon Dragon 8PC. Reverse roll of Fresh NZ Salmon with Single Avocado and Cucumber, drizzled with Japanese Mayonnaise and Teriyaki Sauce and Sprinkles of Toasted Sesame Seeds.

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