Drift Inn Dinner Menu
- SEAFOOD APPETIZERS. Raw, out of the shell, with home-made cocktail sauce, served in a shot glass. ...
- OTHER APPETIZERS. BUFFALO CHICKEN WINGS GF $13.50 Smoky sweet and spicy with house-made She Devil BBQ sauce mixed with Franks Red Hot.
- SALADS. ...
- SEAFOOD ENTRÉES. ...
- DRIFT INN FAVORITES. ...
- BURGERS. ...
- STEAK, PORK, & LAMB. ...
- PASTA. ...
- WOOD FIRED PIZZAS. ...
Full Answer
Appetizers
Sourdough Bread, Wildflower Honey, Chili Flakes, Sea Salt, Sesame & Extra Virgin Oil
Between the Buns
Roasted Sweet Sausage, Tender Broccoli Rabe Sautéed with Extra Virgin Oil, Sliced Garlic & Parmesan on a Hero
Salads
Shredded White Meat Chicken Breast, Crunchy Vegetables, Sesame Seeds, Napa Cabbage, Soy Ginger Dressing
Pasta
Slow Roasted Tomato with Vodka, Crushed Red Pepper & Oregano, Splash of Cream Tossed with Ring Shaped Pasta & Parmesan Reggiano Add Chicken +$5, or Shrimp +$6
Jumbo Crispy Chicken Wings
Wing Sauces Carolina Reaper | Honey BBQ | Thai Chili | Jameson BBQ | Classic Buffalo | Teriyaki Wasabi Ginger | Old Bay & Lemon | Garlic Parmesan | Texas Dry Rub All Extra Sauces 2oz 50¢ | 4oz $1
When did the drift inn become known?
The building became known as the Drift Inn in 1963 when Thelma Ennis introduced her finger steaks, which quickly became a local favorite. The Drift was operated by relatives of the Ennis family for 41 years until it was purchased by Charlie & Lori Creason in 2004.
Who is Henry's at the drift inn?
Henry's at the Drift Inn is named in honor of Henry Vernon Creason, a prominent local attorney who began practicing law in Rupert in 1919 from his office in the second story of the building.
