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driftwood menu

by Dr. Johnny Fadel Published 2 years ago Updated 2 years ago
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Appetizers

A great twist to a Southern Classic. Whole Okra pods that are smashed flat and pressed into seasoned corn meal and deep fried crispy. Served with Cool Ranch Dressing for dippin.

Pasta

Fresh summer squash, zucchini, mushrooms, Artichoke hearts, Scallions and roasted red peppers sautéed in White Wine garlic cream or Marinara Sauce tossed with Linguine. Served with a half salad with your choice of dressing

Bistro Salads

Dressings Choices: Thousand Island (VGT/GF) • Gorgonzola (VGT/GF) • Ranch (VGT) • Citrus Vinaigrette (VGT/VGN) • Original Honey Mustard (VGT/GF) • Chipotle Ranch (VGT) • Balsamic Vinaigrette (VGT/VGN/GF)

Bistro Grill

All Bistro Sandwiches are served with French Fries. Substitute a signature side or Half Salad for an additional 3.95

Bistro-ettes

Kids Meals for children 12 and under. Substitute a petite signature side for 1.50 cents.

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