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dubrow's cafeteria menu

by Mr. Elwin Schuppe MD Published 3 years ago Updated 2 years ago
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How many Dubrow's cafeterias are there?

There were two Dubrow’s Cafeterias in Brooklyn, one on Kings Highway and one on Eastern Parkway. The Dubrow’s Cafeteria in Miami Beach was located on Lincoln Road. The Manhattan Dubrow's was an important part of New York's Garment district in the early- to mid-twentieth century.

Was Boardwalk filmed at Dubrow's cafeteria?

Parts of the 1979 Film "Boardwalk" were filmed on location in the Dubrow's Cafeteria pictured above in this article shortly after it closed. The novel Revolutionaries by Joshua Furst references a character who is the wife of Abby Hoffman scrounging for food at Dubrow's in Manhattan.

Did Sandy Koufax work at Dubrow's cafeteria?

According to multiple biographies, baseball player Sandy Koufax announced his decision to sign with the Brooklyn Dodgers in front of Dubrow's Cafeteria on Kings Highway in Brooklyn. The children's author Bruce Coville also wrote about working at Dubrow's for a brief period of time.

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Wednesday, October 5, 2011

Marcia Bricker Halperin is a veteran street photographer who, years ago, captured the wonders of New York City's Dubrow's Cafeteria. Established in 1929, there were a few locations in the city, and the last one closed in 1985. I asked the photographer some questions, and she answered.

State of the Blog

I'm not keeping up the blog like I used to. Posts will be here and there, as the mood strikes. Most of what I have to say is in my book. Thank you for reading.

What are the foods that are part of the Dubrow diet?

Here are some of the foods and beverages to include as part of the Dubrow Diet: Non-starchy vegetables: broccoli, leafy greens, asparagus, cauliflower, Brussels sprouts, celery, etc. Lean proteins: skinless chicken or turkey, lean cuts of beef or pork, seafood, eggs, tofu, tempeh.

What is the Dubrow diet?

The Dubrow Diet is a low-carb diet that uses intermittent fasting to promote weight loss. Research on this diet specifically is unavailable, but the eating pattern it incorporates may aid weight loss and improve health overall. Still, the diet recycles old concepts and focuses primarily on physical appearance.

How long does it take to eat Dubrow?

The Dubrow Diet is divided into three phases that vary by eating schedule. The first phase is called “Red Carpet Ready” and involves fasting for 16 hours and restricting food intake to 8 hours daily during a refueling period.

How long does the Dubrow diet last?

Summary. The Dubrow Diet is an eating plan that involves intermittent fasting for 12–16 hours per day. It also sets general guidelines regarding the types of foods you can eat, as well as the amounts.

Who discovered Dubrow's cafeteria?

Image: Marcia Bricker Halperin. Image: Marcia Bricker Halperin. Halperin discovered that Dubrow’s, along with a few other cafeterias and automats in the city, was a unique and vanishing social institution, as well as a fertile ground for conversation and photography.

What did Halperin discover about Dubrow's cafeteria?

Halperin discovered that Dubrow’s, along with a few other cafeterias and automats in the city, was a unique and vanishing social institution, as well as a fertile ground for conversation and photography. Self-service cafeterias like Dubrow’s offered cheap coffee and ready-made meals.

Did the Irish have bars?

The Irish had bars, the Italians had social clubs, but Jews had cafeterias in New York. As Halperin hung around the cafeterias with her camera, she became a noted regular, giving away portrait prints to subjects and receiving invitations to join people at their tables.

When was Dubrow's Cafeteria opened?

Dubrow’s Cafeteria, Kings Highway and East 16th Street, Midwood — Opened in 1939 , this Jewish dairy restaurant was the flagship of a chain that, in its heyday, had branches in Brooklyn, Manhattan, and Miami.

What is the famous dish at the Dewey?

The restaurant was famous for its turtle soup — which took three days to make — and other specialties included Welsh rarebit, broiled clams, steaks and chops, and crab meat à la Dewey, a rich dish of lump crab, cream, and mushrooms.

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