Dinner Menu
- Duke's Starters. Stone ground garlic cheese grits, deep fried, topped with a New Orleans style BBQ shrimp cream sauce.
- Champion Oysters. HOME OF THE ONLY LOUISIANA FIVE-TIME USA OYSTER SHUCKING CHAMP! ...
- Duke's Gumbos. ...
- Salads. ...
- Out Of The Fryer. ...
- Steaks. ...
- On the Grill. ...
- From the Oven. ...
- Dukes Specialties. ...
Full Answer
What is seven Duke’s Seafood?
It has been our philosophy for decades. All Seven Duke’s Seafood locations offer a flavorful variety of sustainable seafood, grass-fed beef, free-range chicken, plus the freshest seasonal vegetables and fruits served in a casual, friendly atmosphere. Gluten-free? We have created over 96 menu items just for you.
What do you serve at Duke's for dinner?
Half chicken, bacon roasted potatoes, Duke'S mixed green salad, garlic toasted panko. Served with romesco sauce on side Creamy yellow curry with kale, carrots, bell peppers, brussels sprouts, cilantro, basil, and peanuts. Served over our coconut rice A Duke's family recipe. Vanilla-ginger snap crust. Topped with toasted meringue
Is Duke’s seafood sustainable?
This is not new to Duke’s. It has been our philosophy for decades. All Seven Duke’s Seafood locations offer a flavorful variety of sustainable seafood, grass-fed beef, free-range chicken, plus the freshest seasonal vegetables and fruits served in a casual, friendly atmosphere.
What makes Duke’s so special?
Owners Duke Moscrip and son John Moscrip personally source ingredients for the restaurant based on a simple philosophy: 100% sustainable, organic when possible, cage free, free of chemicals (nitrite, rBST, high fructose corn syrup, antibiotics) and always fresh. This is not new to Duke’s. It has been our philosophy for decades.
Who owns Dukes seafood?
Duke Landry has been competing in oyster shucking competitions for over 30 years. Landry and his business partner Rudy Chandler owns the Denham Springs and Watson locations of Duke's Seafood and Steakhouse. Landry is a five-time U.S. and world oyster shucking champion.
What time is happy hour at Duke's Waikiki?
Happy hour happens at Duke's Waikiki daily from 3 - 6 pm, and 9 - 11 pm. Duke's Waikiki offers live local music and nightly entertainment from 4 pm to 6 pm so you can enjoy cocktails, sunsets, and the happiest spot on the beach.
What should I order at Duke's Waikiki?
5 Favorite Dishes You Must Try at Duke's WaikikiHula Pie.Signature Mai Tai. ... Slow Roasted Prime Rib. ... Poke Tacos. Traditionally served in bowl form, poke (diced raw fish) is perhaps the most famous food in Hawaii. ... Duke's Breakfast Buffet. Early mornings on Waikiki Beach are nothing short of magical. ...
Why is Duke's Waikiki famous?
Duke's Waikiki in Honolulu has become "InstaFamous" thanks to its prime location and delicious desserts. Does this dessert look familiar? The famous Hula Pie from Duke's Waikiki has helped it become a social media star, at least according to Instagram's rankings of the most geo-tagged restaurants in the country.
Does Dukes Waikiki have a dress code?
There is no dress code but it's fun and fabulous !
Who owns Duke's Waikiki?
TS RestaurantsDuke's Waikiki, owned by TS Restaurants, has since become one of Waikiki's most popular dining spots.
How long does it take to climb Diamond Head?
2 hoursDiamond Head Summit TrailTrail Length1.6 miles (round trip)Time2 hoursActivityPedestrianDifficultyModerateTerrainHot, Dry, Slopes3 more rows
How many Dukes are in Hawaii?
Maui - Kauai - Waikiki” Review of Duke's Kauai. Description: On the sand at Kalapaki Beach, Duke's is dedicated to legendary surfer Duke Kahanamoku, Hawaii's Ambassador of Aloha.
What's open in Waikiki?
Top 10 Best open 24 hours waikiki in Honolulu, HIDuke's Waikiki. 2.7 mi. 7556 reviews. ... M A C 24/7. 3.0 mi. 1980 reviews. ... Hula Grill Waikiki. 2.7 mi. 3327 reviews. ... SKY Waikiki Raw & Bar. 2.6 mi. 223 reviews. ... Musubi Cafe Iyasume. 2.8 mi. ... 7-Eleven Hawaii. 1.0 mi. ... Shangri La Museum of Islamic Art Culture & Design. 5.0 mi. ... Lucky Belly. 1.1 mi.More items...
Who owns Dukes in Malibu?
T S RestaurantsDuke's, owned by T S Restaurants, searched out spectacular waterfront sites for five award winning restaurants honoring the great Duke Kahanamoku: Hawaii's most famous citizen, Olympic medalist and father of modern day surfing.
Who started Dukes restaurants?
Duke MoscripDuke's Seafood & Chowder has come a long way since its humble and carefree beginnings in 1976 when Duke Moscrip broke away from his partnership in Ray's Boathouse to start the original Duke's Bar & Grill at 1st Ave. West and Thomas on Queen Anne, just two blocks from the Seattle Center.
Who was Dukes restaurant named after?
Legend Duke KahanamokuIn Honor of a Legend Duke Kahanamoku was a native Hawaiian, a six-time Olympic swimming and water polo medalist, the father of modern day surfing, and the Hawaiian ambassador to visitors and dignitaries.
Field & Farm
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette 12
Swimmers
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
From The Land
double r ranch beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes 44
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
Who owns Duke Moscrip?
Owners Duke Moscrip and son John Moscrip personally source ingredients for the restaurant based on a simple philosophy: 100% sustainable, organic when possible, cage free, free of chemicals (nitrite, rBST, high fructose corn syrup, antibiotics) and always fresh. This is not new to Duke’s. It has been our philosophy for decades.
Is Duke's seafood gluten free?
All Seven Duke’s Seafood locations offer a flavorful variety of sustainable seafood, grass-fed beef, free-range chicken, plus the freshest seasonal vegetables and fruits served in a casual, friendly atmosphere. Gluten-free? We have created over 96 menu items just for you. We even have a wide range of vegetarian options, including our Vegan Veggie Stew.
Field & Farm
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette 11
Swimmers
The fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
Main Landers
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes 44
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
Dessert
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream 13
