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by Prof. Carmella Lehner II Published 2 years ago Updated 1 year ago
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What is Dulan's Soul Food Kitchen?

Today, you can experience the warm southern-hospitality and made-from-scratch soul food that the Dulan family legacy is built upon at Dulan's Soul Food Kitchen where Adolf Dulan continues to place a premium on great food, family, and the community.

What are Dulany's signature dishes?

Locally raised bison burgers, King Kut Sirloin, 5 lbs of house-made wings, and classic Italian pasta are just a few of Dulany's signature dishes. For more information on our grille & pub's other signature dishes, view our full menu below or connect with our team today.

How do I contact dulans-SFK?

If assistance is required please call at 310 671 3345 or email us at sfkmanchester@dulans-sfk.com so that we can provide you with the services you require with a personal touch.

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Where is Soul Food Kitchen?

Dulan's Soul Food Kitchen has been serving up delicious traditional soul food in a cafeteria-style dining experience in Los Angeles since 1999. Owner Adolf Dulan, the self-proclaimed “King of Soul Food”, has planted deep roots in Los Angeles as a restaurateur over the last four decades with a restaurant collection that started in the late 70s with the beloved neighborhood favorite, Hamburger City. In the early 80s, Mr. Dulan discovered an untapped market for soul food in Marina Del Rey with the wildly successful Aunt Kizzy's Back Porch. Popular among Hollywood celebrities, professional athletes and prominent community members, Aunt Kizzy's Back Porch was the iconic soul food experience in Southern California during the 80s and the 90s. Today, you can experience the warm southern-hospitality and made-from-scratch soul food that the Dulan family legacy is built upon at Dulan's Soul Food Kitchen where Adolf Dulan continues to place a premium on great food, family, and the community.

Where was Aunt Kizzy's back porch?

Popular among Hollywood celebrities, professional athletes and prominent community members, Aunt Kizzy's Back Porch was the iconic soul food experience in Southern California during the 80s and the 90s.

Fried Chicken

Three Pieces of Fried Chicken and 3 heaping servings of sides (your choice) along with 2 delicious cornbread muffins.

Smothered Chicken

Three Pieces of Smothered Chicken (smothered in gravy and onions) and 3 heaping servings of sides (your choice) along with 2 delicious cornbread muffins.

Smothered Pork Chops

Two Generous Pork Chops and 3 heaping servings of sides (your choice) along with 2 delicious cornbread muffins.

Oxtails

Served over Rice and Gravy with 3 heaping sides (your choice) and 2 delicious cornbread muffins.

Short Ribs

Two Meaty Beef Short Ribs Served over Rice and Gravy with 3 heaping sides (your choice) and 2 delicious cornbread muffins.

Baked Fish

Four Generous Pieces of Baked Swai Fish and 3 heaping servings of sides (your choice) along with 2 delicious cornbread muffins.

MEATLOAF

Two pieces of deliciously seasoned baked meatloaf with 3 heaping sides (your choice) and two delicious cornbread muffins.

Appetizers & Sides

Sauce on the Side: BBQ, Ranch, Blue Cheese, Buffalo, Blazin’ Berry, Thai Peanut, Mango Habanero, Pizza or Marinara .85 Each

Salads

Dressings: Blue Cheese, French , Ranch, Thousand Island, Caesar, Italian, G reek, Oil and Vinegar.

Hoagies

Served with Chips and a Pickle Upgrade to Fries for 1.75 or Onion Rings for 2.75 – Double Meat 2.50

Half Pound Burgers

Served on a Bakery Fresh Buttered & Egg Wash Toasted Bun with Pickle Includes Fries. Upgrade to Onion Rings for 1.75 – Add a patty for 3.00

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