Dum Pukht Badin Jaan, thick slices of aubergine topped with tomato and onion masala and topped with garlic flavoured curd Murgh Khushk Purdah, aromatic chicken gravy Raan-e-Dum Pukht, marinated lamp leg cooked in dum style
Full Answer
What is the special at Dumdum-pukht special?
Dum-Pukht Special to dress your palate with variety of dishes, Meat & Vegetable selection - Lamb chops, lamb seekh kebab, chicken tikka, & paneer tikka - 2 pcs each. French-cut rack of New Zealand lamb, marinated over night in a special blend of Mughlai spices with yogurt, papaya & musturd paste, then charbroiled & served medium rare.
Is Delhi’s Dum pukht different from the one in Mumbai?
The Delhi Dum Pukht has been renovated by a fancy Bangkok design firm. In contrast, the Mumbai version still has a slightly old-fashioned look about it, a little like a formal dining room Though this is not widely known, the legendary Imtiaz Qureshi, the chef who created the Dum Pukht menu, no longer works in the kitchen of the Delhi original.
Does Imtiaz Qureshi still work at Dum pukht?
Though this is not widely known, the legendary Imtiaz Qureshi, the chef who created the Dum Pukht menu, no longer works in the kitchen of the Delhi original.
Soups & Salads
A sophisticated start to a lunch or dinner; fresh ripe tomato soup garnished with cream and coriander.
Tandoori Starters
Full or half tender chicken marinated & smoke-roasted in a traditional clay oven.
Tandoori Sea Food
A classic recipe handed down through generations. Tender, marinated pieces of Basa fish charbroiled to perfection.
Tandoori Vegetarian
Cubes of malai paneer, marinated with fresh ginger, garlic & fresh herbs, skewered with onions, tomatoes, bell peppers & cooked in a clay oven.
Poultry & Meat
A Classic “North Indian Dish” – Chicken breast marinated overnight with yogurt, fresh ginger, garlic & spices, charbroiled & finished in a creamy butter tomato sauce.
Sea Food
Fillets of Basa or Shrimps tossed with julienne of onions & tomotoes in a thick sauce and garnished with fresh ginger and Coriander.
Vegetarian Entrees
Cottage cheese simmered in a delicate creamy tomato sauce, garnished with ginger & cilantro.
Who created the Dum Pukht menu?
Though this is not widely known, the legendary Imtiaz Qureshi, the chef who created the Dum Pukht menu, no longer works in the kitchen of the Delhi original. He is now based in Mumbai and when he does turn up in a hotel kitchen, it is this branch of Dum Pukht that gets his undivided attention.All Dum Pukhts serves roughly the same menu of Lucknow dishes that have been tweaked by Imtiaz. The difference in quality between outlets comes from the quality of the chef. Because Imtiaz oversees this one personally, that is not a problem here. All the old favourites are faithfully rendered.
Is the Dum Pukht in Delhi renovated?
The Delhi Dum Pukht has been renovated by a fancy Bangkok design firm. In contrast, the Mumbai version still has a slightly old-fashioned look about it, a little like a formal dining room
An expression of grandeur of the great Maratha Dynasty
Inspired by the Maratha dynasty, located conveniently close to both the international and domestic airports and in close proximity to the business districts of north and central Mumbai, the majestic ITC Maratha reaffirms the understated grandeur and ethos of warm Indian hospitality.
Design & Detailing
The most visible styles in the design palette are the timeless touches of Indo-Saracenic architecture and Victoriana in its regal attire. The art and artefacts exhibited in the hotel have been chosen carefully to mirror the culture of the region. Contemporary art has been sensitively juxtaposed with traditional styles.
Cuisine
From the refined pleasures of royal Indian traditions, to the delectable flavours of the West and the Far East, the gourmet experience is truly unique. Peshawri, Pan Asian and Dum Pukht lift the cloche on North-Western, Asian and Awadhi cuisines. Dakshin adds coastal Malvani and other flavours to its renowned menu of southern delicacies.
Wellbeing
Rooted in traditional Indian philosophies of health, wellness and inner calm, Kaya Kalp – the Spa opens its doors to the world of Ayurvedic and holistic therapies designed to de-stress and detox while relaxing and rejuvenating every guest.
Sustainability
Right from the stage of architecture and design, intelligent policies and practices of environmental stewardship have been built into every aspect of the hotel’s operations. Major portion of electrical consumption is met by renewable energy, water is recycled and reused to prevent wastage.
Executive Club
Offering relaxing views of the gardens and the pool , these rooms are designed to complement the requirements of the discerning traveller.
ITC One
Endless space and a feeling of quiet splendour mark these rooms as being truly exceptional. Exceptional amenities, superb décor and intuitive service
