What is a Merlot Steakhouse?
Eddie Merlot's is an upscale contemporary American steakhouse. We source the highest quality ingredients for our menu items. All of our steaks are aged a minimum of 21 days, hand cut in-house, and are hormone, antibiotic, and steroid-free.
What kind of steak does Eddie Merlot's have?
Eddie Merlot's is proud to offer some of the finest steaks and chops in the world. We are the only steakhouse in the United States to offer Wylarah Wagyu and the only steakhouse to offer the Greg Norman 20 oz Bone-in Strip. These are truly unique steaks
What is inside an Eddie Merlot Burger?
Burger topped with shaved New York steak, grilled onions, peppadew peppers, Gruyére Split and served with fresh horseradish cocktail and spicy mustard sauces. Available in 1/2 Pound / 1 Pound Eddie Merlot's is proud to offer some of the finest steaks and chops in the world.
What do you wear to Eddie Merlot's?
We do not have a formal dress code however, we do recommend business to business casual attire. Some people will be dining in full suits while others will be in khaki pants and a polo shirt.
Is Eddie Merlot good?
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story.
Who owns Eddie Merlot's?
Bill Humphries, founder of Eddie Merlot's, is a well-known wine connoisseur. In fact, Bill's talent for choosing appropriate dinner wine was one of his responsibilities as a board member for a worldwide corporation. At one such dinner, Ed, a new member, asked Bill to surprise him with a great wine.
How long has Eddie Merlot's been in business?
Founded in 2001, Eddie Merlot's initially targeted such cities as Indianapolis, Louisville, Columbus, Ohio, and Bloomfield Hills, Michigan. Each location spans about 10,000 square feet, with seating for up to 350 and average annual sales of $5 million, of which about 30% is in beverages.
How does Eddie Merlot cook their steaks?
Then, to seal in the flavor, we flash-sear your steak on our special high-heat grills. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the “WOW Factor.” It's all part of making your dining experience truly unique and truly special.
What is filet Del Mar?
Filet Del Mar. 8 oz. CAB Filet topped with lump Blue Crab, grilled jumbo shrimp and Dijon Hollandaise sauce.
Who is Bill Humphries?
Chief Executive Officer, Landore Resources Ltd.
Where was Eddie Merlot's founded?
Fort Wayne, IndianaWhen Humphries opened the restaurant's first location in Fort Wayne, Indiana, in 2001, he named the concept Eddie Merlot's, a fitting homage to his friend Ed, a man known for his love of a great steak, a great glass of wine, and a good story.
Who is Eddie V's named after?
21. Eddie V's Prime Seafood. Named after co-founders Larry “Eddie” Foles and Guy Villavaso (and not Eddie Vedder, the lead singer of Pearl Jam), Eddie V's first opened in Austin, Texas in 2000.