What is El Agave Taqueria?
Jalisco is the home town for “El Agave Taqueria” owners, a town that is highly popular for its hard liquor “Tequila”, witch comes from the blue agave plant represented in the logo of this restaurant. Tequila is a type of hard liquor which comes from a small region of Jalisco and which is made primarily from the blue agave plant.
Why El Agave restaurant&Tequileria San Diego?
Experience the true flavor of Mexico at San Diego's premier Mexican cuisine destination. Established in 1996, El Agave Restaurant & Tequileria offers its patrons a unique dining setting within the largest tequila museum in the United States.
Can you use a credit card at Taqueria El Agave?
Taqueria El Agave accepts credit cards. How is Taqueria El Agave rated? Taqueria El Agave has 3.5 stars. What days are Taqueria El Agave open?
What is El Agave fajitas made of?
El Agave Fajitas. Fresh grilled peppers and onions served sizzling on a hot cast iron skillet, served with two flour tortillas, sour cream, guacamole, cheese, jalapeños, lettuce, tomatoes, rice and beans.
What is the phone number for El Agave Taqueria?
Hours & Location. (530) 823-8292. for specials & events! About El Agave Taqueria. Jalisco is the home town for “El Agave Taqueria” owners, a town that is highly popular for its hard liquor “Tequila”, witch comes from the blue agave plant represented in the logo of this restaurant.
Where does tequila come from?
Tequila is a type of hard liquor which comes from a small region of Jalisco and which is made primarily from the blue agave plant. It is the most famous type of mezcal produced in Mexico, and the only mezcal which is produced industrially with strict standards.
What is El Agave?
El Agave Restaurant and Tequilería has received many awards for its unique Mexican cuisine, variety of tequilas, and true Mexican flavors. Voted best Mexican Restaurant in San Diego by Union Tribune.
When was El Agave opened?
Established in 1996 , El Agave Restaurant & Tequileria offers its patrons a unique dining setting within the largest tequila museum in the United States. The best restaurant I have eaten in San Diego. From the customer service to the amazing food I was totally satisfied with everything.
