Compara los mejores restaurantes cerca de El Balcon De Capitan
| TA | |||
| El balcon de Capitan | 80 | 4 | 4 |
| El Dorado | 84 | 4.6 | 4 |
| Ladi's Place | 76 | 4 | 3.5 |
| Restaurant El Roble | 80 | 4.4 | 3.5 |
Full Answer
APPETIZER
Thinly sliced fried pork belly served with a mix of red onions, sweet peppers, cilantro and lime. Served with a fried arepita.
LATIN FLAVORS
The “paisa” platter combines white rice, red beans, ground beef or top round steak, sweet plantains, fried “chicharrón” (pork belly), ‘arepa’, avocado and a fried egg.
ON THE GRILL USDA CHOICE
Grilled cap of sirloin steak “Picanha” (12oz.). Served with white rice, fried yuca, garlic mojo and seasonal vegetables.
CHICKEN
Marinated wood-grilled chicken breast (10oz.), served with white rice, beans and salad.
SEAFOOD
A representative dish of Colombian seafood. Whole deep-fried tilapia fish. Served with white rice, green plantains and salad.
SOUPS
A traditional soup made with tripe, pork, potatoes. Served with white rice, sweet plantains, salad and ‘arepa’. A hint of cilantro.
BREAKFAST
All breakfasts are served with ‘arepa paisa’ topped with white cheese, hot chocolate or coffee!
