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Salads
halved red leaf lettuce, creamy sherry vinaigrette, heirloom cherry tomatoes, pickled red onions, golden raisins, roasted hazelnuts, toasted goat cheese
Entrées
lemon brown butter, almonds & green beans, lemon oil poached potatoes GF
Desserts
warm sticky bun pudding & sticky bun ice cream, "to-go" ice cream pint available
Salads
romaine, arugula, frisee, radicchio, tomato, cucumber, garbanzo, roasted sweet potatoes, pepitas, fennel, avocado, crisp quinoa pearls, cilantro lime vinaigrette V
Entrées
layered tri-color tortillas, Chorro beans, chorizo, cotija cheese, ranchero sauce, two eggs any style
