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el paraiso menu

by Adolphus Reilly Published 3 years ago Updated 2 years ago
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Ceviche

Seafood marinated with lemon juice, served with "tostadas" (fried corn tortillas or crackers)

Fish Fillet

Choice of BAGRE (Catfish) or MOJARRA (Tilapia), breaded, served with white rice and salad and your choice of fish. We can cook you choice of … View Recipe

Whole Fish

Choose any of the following whole fried fish (market price). Served with rice, beans, lettuce, tomatoes and cucumber.

Conejo

Whole rabbit cooked to your liking; Al Chipotle (with our special hot chipotle sauce) *Spicy* En Mole (smothered with sauce made with sun-dried peppers, chocolate … View Recipe

Chivo

Slow steamed goat with mild chile seasoning, served with handmade corn tortillas, beans and rice

Carnes

Some of the plates come with handmade corn tortillas, and served with beans and rice.

Sopes

Order of three (3) Thick homemade corn tortillas topped with shredded cabbage, cheese, sour cream and your choice of:

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